Luca Merogno

Luca Merogno

Student from University of Surrey
Lives in Guildford, United Kingdom
over 6 months ago

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I am a 23 years old Italian guy with a “Hotel and Catering” Diploma prosecuted in Italy with the final result of 100/100 with Lode and Interested in following a Food & Beverage Manager career path.
To work, experience and explore, during my first 5 years, in the Hospitality industry helped me to be more adaptable to adversities, proactive and versatile. I became more broad-minded, sociable and mature.


I am currently an “International Hospitality Management” student at University of Surrey.

Experience

  • Chef de rang

    Brown's Hotel - London, United Kingdom

    F&B service
    March 2018 - June 2018 · 5 months

  • Food and Beverage Supervisor

    Teatro Ariston - Sanremo, Italy

    Management Trainee
    February 2018 - February 2018 · 1 month

  • Floor supervisor and Customer service responsible

    COS - London, United Kingdom

    Retail
    December 2016 - February 2018 · 1 year and 3 months

  • Chef de rang

    The Ivy - London, United Kingdom

    F&B service
    April 2015 - September 2016 · 1 year and 6 months

  • Kitchen Commis

    Royal Hotel Sanremo - Sanremo, Italy

    F&B kitchen
    June 2014 - October 2014 · 5 months

  • Kitchen Commis

    Hotel Capo d'Orso - Palau, Italy

    F&B kitchen
    May 2014 - June 2014 · 2 months

Education

  • International Hospitality Management

    University of Surrey - Guildford, United Kingdom

    September 2018 - Now

  • Diploma - Tecnico dei Serivizi della Ristorazione

    Iis "E. Ruffini - D. Aicardi"

    September 2010 - July 2014

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Limited working
    40%

Skills

  • Effective time management
  • Great customer service
  • Pre opening
  • Strong hospitality
  • Well organised
Following
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