Luca Merogno

Luca Merogno

Student from University of Surrey, School of Hospitality and Tourism Management
Lives in Como, Italy

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About me

I am a 24 years old Italian guy with a “Hotel and Catering” Diploma prosecuted in Italy with the final result of 100/100 with Lode and Interested in following a Food & Beverage Manager career path.

I am currently an “International Hospitality Management” student at University of Surrey.

To work, experience and explore, during my first 5 years, in the Hospitality industry helped me to be more adaptable to adversities, proactive and versatile. I became more broad-minded, sociable and mature.

Experience

4 years and 4 months

  • Chef de rang

    Mandarin Oriental Lago di Como - Como, Italy

    F&B service
    June 2019 - September 2019 · 4 months

    L~ARIA Restaurant - One Michelin star 2020

  • Chef de rang

    Brown's Hotel - London, United Kingdom

    F&B service
    March 2018 - June 2018 · 5 months

    Beck at Brown's

  • Food and Beverage Supervisor

    Teatro Ariston - Sanremo, Italy

    Management Trainee
    February 2018 - February 2018 · 1 month

  • Floor supervisor and Customer service responsible

    COS - London, United Kingdom

    Retail
    December 2016 - February 2018 · 1 year and 3 months

  • Chef de rang

    The Ivy - London, United Kingdom

    F&B service
    April 2015 - October 2016 · 1 year and 7 months

  • Chef de rang

    Caprice Holdings - London, United Kingdom

    F&B service
    April 2015 - October 2016 · 1 year and 7 months

  • Kitchen Commis

    Royal Hotel Sanremo - Sanremo, Italy

    F&B kitchen
    June 2014 - October 2014 · 5 months

  • Kitchen Commis

    Hotel Capo d'Orso - Palau, Italy

    F&B kitchen
    May 2014 - June 2014 · 2 months

  • Kitchen Commis

    Royal Hotel Sanremo - Sanremo, Italy

    F&B kitchen
    June 2013 - September 2013 · 4 months

Education

Currently studying

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • French

    Limited working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

June 01st 1995

Driving License

Yes

Skills

10 skills

  • Effective time management
  • Excellent customer focus
  • Great customer service
  • Interpersonal Skill
  • Pre opening
  • Quality focus
  • Results-focused
  • Strong hospitality
  • Very ambitious
  • Well organised

Additional Information

1 information shared

  • https://www.linkedin.com/in/lucamerogno/

Connections
Noemi Scerbo
Receptionist Front Office presso Caltahotel Srl
Marco Penzavecchia
Chef di cucina presso Ristorante Sabbia di Mare
Collins Danga
Ag. Training & Operations Manager at Kalya Courts Hotel
View 22 connections
Following
Hotel La Perla
Corvara In Badia, Italy
Other members
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