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I am a 23 years old Italian guy with a “Hotel and Catering” Diploma prosecuted in Italy with the final result of 100/100 with Lode and Interested in following a Food & Beverage Manager career path.
To work, experience and explore, during my first 5 years, in the Hospitality industry helped me to be more adaptable to adversities, proactive and versatile. I became more broad-minded, sociable and mature.
I am currently an “International Hospitality Management” student at University of Surrey.
Chef de rang
Brown's Hotel - London, United KingdomF&B serviceMarch 2018 - June 2018 · 5 months
Food and Beverage Supervisor
Teatro Ariston - Sanremo, ItalyManagement TraineeFebruary 2018 - February 2018 · 1 month
Floor supervisor and Customer service responsible
COS - London, United KingdomRetailDecember 2016 - February 2018 · 1 year and 3 months
Chef de rang
The Ivy - London, United KingdomF&B serviceApril 2015 - September 2016 · 1 year and 6 months
Royal Hotel Sanremo - Sanremo, ItalyF&B kitchenJune 2014 - October 2014 · 5 months
Hotel Capo d'Orso - Palau, ItalyF&B kitchenMay 2014 - June 2014 · 2 months
International Hospitality Management
University of Surrey - Guildford, United KingdomSeptember 2018 - Now
Diploma - Tecnico dei Serivizi della Ristorazione
Iis "E. Ruffini - D. Aicardi"September 2010 - July 2014
ItalianNative or fluent100%
- Effective time management
- Great customer service
- Pre opening
- Strong hospitality
- Well organised