Luca Taddeo

Head pastry chef at Hotel principe di savoia
Lives in Milan, Italy
over 6 months ago

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Experience

  • Head pastry chef

    Hotel principe di savoia - Milan, Italy

    F&B kitchen
    February 2014 - Now

Education

  • Alma pastry school - Milan, Italy

    January 2006 - February 2007

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Professional working
    60%
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