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About me
Stay positive, work hard, make it happen.
Experience
9 years and 3 months
-
Resident Director
Hotel Bären - Andermatt, Switzerland
ManagementMay 2019 - August 2019 · 4 months -
-
Service apprentice
Park Hotel Vitznau - Vitznau, Switzerland
F&B serviceApril 2017 - August 2017 · 5 months -
Receptionist apprentice
Saratz - Pontresina, Switzerland
ReceptionDecember 2016 - April 2017 · 5 months -
Receptionist apprentice
Hotel LePrese - Poschiavo, Switzerland
ReceptionJune 2016 - October 2016 · 5 months -
Station Chef
Agriturismo Miravalle - Brusio, Switzerland
F&B kitchenJune 2011 - March 2012 · 10 months -
Station Chef
Cascade - Saint Moritz, Switzerland
F&B kitchenNovember 2008 - April 2011 · 2 years and 6 months3 winter season. 2 summer season
-
Cook tournant
Hotel Casamar - Llafranc, Spain
F&B kitchenMay 2009 - October 2009 · 6 months -
Station Chef
Hotel Morteratsch - Pontresina, Switzerland
F&B kitchenNovember 2006 - April 2007 · 6 months -
Cook apprentice
Albergo Crocebianca - Poschiavo, Switzerland
F&B kitchenJuly 2003 - July 2006 · 3 years and 1 month
Education
-
Student
State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo - Bellinzona, Switzerland
August 2015 - June 2018 -
Student
ELC English school - Los Angeles, CA, United States
March 2011 - June 2011 -
Cook apprentice
Spai Tenero cooks apprentices school - Tenero-Contra, Switzerland
July 2003 - June 2006Every year 2 times 1 months.
Languages
5 languages
-
Italian
Native or fluent
-
German
Full professional
-
English
Professional working
-
Spanish
Professional working
-
French
Notions
Personal information
Nationalities
-
Swiss
Date of birth
May 07th 1986
Skills
17 skills
- Computer knowledge
- Cooking knowledge
- eguma
- F&B knowledge
- Fidelio PMS
- Fols
- Food knowledge
- Good knife skills
- Guest satisfaction
- HACCP
- Highly professional
- Ms office skills
- Product knowledge
- resa
- Reviewpro
- Spirit knowledge
- Very flexible
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