Luigi Bernardini

Luigi Bernardini

Demi chef de rang at Hotel Il CastelFalfi 5 stars luxury
Lives in Montaione, Italy
over 6 months ago

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H !
My name is Luigi, I come from Naples (Italy), and I am 29 years old.
I have been working in the restaurant business for about 10 years as a hall operator.
My experiences have been multiple:
I started in restaurants where there was mainly banquet,
after 4 years I decided to make the leap in quality and operate in gourmet restaurants and luxury hotels.
My hobbies are:
To read
Athletics
To travel
Go to the cinema
The kitchen
Going to the theater
To go sailing.
I'm looking for job positions that give me further stimulation because the desire to grow and so much!i

Experience

  • Demi chef de rang

    Hotel Il CastelFalfi 5 stars luxury - Montaione, Italy

    F&B service
    March 2018 - Now · 9 months

    Demi chef de rang at la via del sale, the gourmet restaurant of the luxurious 5-star hotel Castelfalfi.

  • Demi chef de rang

    Hotel Il CastelFalfi 5 stars luxury - Montaione, Italy

    F&B service
    August 2017 - January 2018 · 6 months

    Demi chef de rang at la via del sale, the gourmet restaurant of the luxurious 5-star hotel Castelfalfi.

  • Demi chef de rang

    Palazzo petrucci 1 star michelin - Naples, Italy

    F&B service
    March 2014 - January 2017 · 2 years and 12 months

    My role was to support the chef de rang giving an elegant and high level service.

  • Chef de Rang

    Di Francia restaurant - Naples, Italy

    F&B service
    March 2010 - January 2013 · 2 years and 12 months

    My job was to manage a rank of at least 100 guests with the support of a demi chef rang and a commis de rang.

  • Commis de rang

    Il Delicato - Naples, Italy

    F&B service
    September 2006 - August 2009 · 2 years and 12 months

    The task was to supervise the tables, giving a great support to the chef de rang. Many times the restaurant was crowded with over 400 guests and therefore I managed even more ranks

Education

  • Graduation

    Gambero rosso - Naples, Italy

    September 2006 - June 2009

    Graduation in service of hall

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
Connections
Katherine Villegas
Pastry Chef de partie at Excelsior Hotel Gallia The luxury collection
Following
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