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Experience
10 years
-
Junior Sous Chef
Exclusive hotels and spa - York, United Kingdom
F&B kitchenAugust 2017 - Now · 2 years and 5 months -
senior sous chef
harbour hotels - Sidmouth, United Kingdom
F&B kitchenJuly 2016 - July 2017 · 1 year and 1 month -
senior chef de partie
Lime Wood Group - Lyndhurst, United Kingdom
F&B kitchenMarch 2015 - July 2016 · 1 year and 6 months -
senior chef de partie
brand hotels - Sidmouth, United Kingdom
F&B kitchenJune 2014 - March 2015 · 10 months -
chef de partie
gemelli restaurant - Newport, United Kingdom
F&B kitchenAugust 2011 - August 2014 · 3 years and 1 month -
demi chef de partie
Officine 09 - Caserta, Italy
F&B kitchenJanuary 2011 - August 2011 · 8 months -
commis chef
The clock - Caserta, Italy
F&B kitchenJanuary 2010 - December 2010 · 1 year
Education
-
catering school
Catering school - Caserta, Italy
September 2006 - September 2011
Languages
2 languages
-
Italian
Native or fluent
-
English
Full professional
Personal information
Nationalities
-
Italian
Date of birth
February 06th 1992
Skills
3 skills
- Good problem solver
- Highly professional
- Results-focused