Luigi Cinotti

Luigi Cinotti

Chef de partie at Exclusive hotels and spa
Lives in England, United Kingdom
over 6 months ago

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Experience

  • Chef de partie

    Exclusive hotels and spa - England, United Kingdom

    F&B kitchen
    August 2017 - Now · 1 year and 5 months

  • senior sous chef

    harbour hotels - Sidmouth, United Kingdom

    F&B kitchen
    July 2016 - July 2017 · 1 year and 1 month

  • senior chef de partie

    Lime Wood Group - Lyndhurst, United Kingdom

    F&B kitchen
    March 2015 - July 2016 · 1 year and 6 months

  • senior chef de partie

    brand hotels - Sidmouth, United Kingdom

    F&B kitchen
    June 2014 - March 2015 · 10 months

  • chef de partie

    gemelli restaurant - Newport, United Kingdom

    F&B kitchen
    August 2011 - August 2014 · 3 years and 1 month

  • demi chef de partie

    Officine 09 - Caserta, Italy

    F&B kitchen
    January 2011 - August 2011 · 8 months

  • commis chef

    The clock - Caserta, Italy

    F&B kitchen
    January 2010 - December 2010 · 12 months

Education

  • catering school

    Alberghiero - Caserta, Italy

    September 2006 - September 2011

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Good problem solver
  • Highly professional
  • Results-focused
Connections
Rares Ciuverca
Student from American Hotel Academy Romania
Krisantus Sutrisno
Intern at Four Seasons Hotel
Following
Sofitel Dubai The Palm Resort & Spa
Dubai, United Arab Emirates
Sheraton Grand Hotel, Dubai
Dubai, United Arab Emirates
Jumeirah Group
Dubai, United Arab Emirates
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London, United Kingdom
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