Luigi Condreas

Luigi Condreas

Student from instituto canario de turismo
Lives in Santa Cruz de Tenerife, Spain
over 6 months ago

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Experience

  • F&B Director

    Costa Cruises - Genoa, Italy

    F&B service
    March 2010 - August 2017 · 7 years and 7 months

    The F&B Director onboard is acting as Deputy Hotel Director. Prime responsible for all F&B operations onboard, 15 service areas ( restaurants, bars, kitchens and room service ) up to 5000 passengers, leading a F&B team of more than 400 members. Responsible for safety at workplace, Health and sanitation, equipment maintenance, and pest management. Ensuring company service standard and SOPs are in place and properly followed. Coaching and training of personnel, management of passenger complaints. Ensuring full compliance with intenational labour regulation. As deputy Hotel Director supervision and full support to all other department managers such us housekeeping, enterteinment, tour office, front desk, admnistrative office, security,

  • SALES & MARKETING DIRECTOR

    CAPO DEI GRECI HOTEL RESORT & SPA - Taormina, Italy

    Sales & Marketing
    November 2007 - February 2009 · 1 year and 4 months

    Hotel with 200 rooms, conference center with 5 meeting rooms up to 600 guests, with 1000 sqm SPA. Responsable of pricing strategy, hote rate grid, budgeting and negotiation and contract singnage with tour operators and consortia, Supervision of all insite events ( MICE ). management and accounting of all DMC and PCO Participation of all international fares to present worlwide the property.

Education

  • MBA

    instituto canario de turismo - Santa Cruz de Tenerife, Spain

    February 2018 - December 2018

    MASTER EN DIRECIÓN DE EMPRESAS DE TURISMO Y OCIO

  • hotel & Tourism diploma

    Istituto tecnico Professionale turistico alberghiero - Formia, Italy

    September 1986 - August 1991

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Full professional
    80%
  • French
    Professional working
    60%
  • Portuguese
    Limited working
    40%
  • German
    Notions
    20%
Connections
Davide Cascino
Hotel Controller at Oceania Cruises
Sherwin Alburo
Food and Beverage Supervisor at Costa Cruises
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