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Having finished at school of Hospitality and Tourism of Lisbon (EHTL), developing hands on practice and learning Culinary Arts, I'm performing an internship from Jul 9 to Sep 7 2018 and I’m anticipating any opportunity where I can further develop my skills and passion on cooking. I'm a self-motivated person and this is my purpose.
Four Seasons - Lisbon - Lisbon, PortugalF&B kitchenJuly 2018 - Now · 6 months
- Ability to cook
- A team player
- Attention to detail
- Business Sense
- knowledge of the kitchen