Luis Sebastiao

Luis Sebastiao

Culinary Internship at Four Seasons - Lisbon
Lives in Lisbon, Portugal
over 6 months ago

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Having finished at school of Hospitality and Tourism of Lisbon (EHTL), developing hands on practice and learning Culinary Arts, I'm performing an internship from Jul 9 to Sep 7 2018 and I’m anticipating any opportunity where I can further develop my skills and passion on cooking. I'm a self-motivated person and this is my purpose.

Experience

  • Culinary Internship

    Four Seasons - Lisbon - Lisbon, Portugal

    F&B kitchen
    July 2018 - Now · 6 months

Education

Languages

  • English
    Professional working
    60%
  • French
    Limited working
    40%

Skills

  • Ability to cook
  • A team player
  • Attention to detail
  • Business Sense
  • Cleanliness
  • knowledge of the kitchen
  • Self-organization
Connections
Miguel Luís
Assistant Director of People and Culture at Four Seasons Hotel Ritz Lisbon
Célia Lucas Filipe
Student from Escola de Hotelaria e Turismo de Lisboa
Orlando Almeida
Training Technician at Escola de Hotelaria e Turismo de Lisboa
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