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I am a dedicated, competent and dynamic Food & Beverage Manager looking for chance to prove himself in a Management position in the field of Tourism, Eventmanagement, Businessmanagement and Area & Destination Development. Eager to learn new skills and aspects and ready to realize those.
Because i worked and lived for over a year in the United States of America, i am fluently in english. During this period i worked in the Area of Food and Beverage Management.
I am currently employed as a Food & Beverage manager in Wine house with restaurant. But i want to change my field of carrier with the next given chance.
You can contact me via my HOSCO profile or my email adress: email@example.com
Food and Beverage Manager
Ehgartner GmbH - Salzburg, AustriaF&B otherDecember 2016 - Now · 1 year and 12 months
Responsible for Sales, Marketing and Purchasing of international and regional Wine for the Wine House. Managing cost of sales, service and daily routine in the restaurant.
Chef de Rang
Hotel Ilga - Lech, AustriaF&B serviceDecember 2012 - April 2013 · 5 months
F & B Management Trainee
Admirals Cove Country Club - Jupiter, FL, United StatesF&B otherOctober 2011 - October 2012 · 1 year and 1 month
Chef de Rang
Hotel der Seehof Sepp Schellhorn GmbH - Goldegg, AustriaF&B serviceJanuary 2011 - October 2011 · 10 months
Chef de Rang/Executive Manager
Restaurant Spoon Sepp Schellhorn GmbH - Salzburg, AustriaManagementFebruary 2010 - January 2011 · 12 months
Sheraton Park Hotel - Salzburg, AustriaF&B serviceJuly 2006 - June 2009 · 2 years and 12 months
Fachhochschule Salzburg University of Applied Sciences - Hospitality and Tourism Management - Salzburg, AustriaOctober 2016 - Now
EnglishNative or fluent100%
GermanNative or fluent100%
- Innovative Spirit
- Stress resistant
- Work under presure