Luke Robinson

Commis Chef at The Maldron Hotel Tallaght
Lives in Dublin, Ireland
over 6 months ago

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Experience

  • Commis Chef

    The Maldron Hotel Tallaght - Dublin, Ireland

    F&B kitchen
    July 2017 - Now · 1 year and 5 months

  • Commis Chef

    The Peachtree Tallaght - Dublin, Ireland

    F&B kitchen
    May 2018 - June 2018 · 2 months

  • Commis Chef

    Hugos Restaurant - Dublin, Ireland

    F&B kitchen
    May 2017 - June 2017 · 2 months

  • Kitchen Porter

    The Davenport Hotel - Dublin, Ireland

    F&B kitchen
    September 2016 - December 2016 · 4 months

Education

  • Culinary Arts, Honours

    Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology - Dublin, Ireland

    September 2016 - Now

  • Leaving Certificate

    St - Dublin, Ireland

    September 2014 - June 2016

Languages

  • English
    Native or fluent
    100%
  • Spanish
    Limited working
    40%
  • Irish
    Limited working
    40%

Skills

  • Cooking skill
Following
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