Luyanda Mzwakhe Ntuli

Luyanda Mzwakhe Ntuli

Chef de Partie at Artivist
Lives in Johannesburg, South Africa
over 6 months ago

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Luyanda Ntuli is a hard working chef, who has a very deep passion for food. I got my Diploma in Food Preparation and Coking in 2017 at Capsicum Culinary Studio.I love trying out new things, learning new recipes and making up my own dishes. I want to be one of the best chefs in the world.
I was on a cooking show called Proefessioneel, there were 20 chefs and I was a finalist.
https://www.youtube.com/watch?v=ZMNAceYV9ZQ

Experience

  • Chef de Partie

    Artivist - Johannesburg, South Africa

    F&B kitchen
    July 2018 - Now · 5 months

    I do the stock take, managing the portions of the restaurant. I am the griller master and plate the food. And check for quality control.

  • Commis Chef

    The Maslow Hotel - Johannesburg, South Africa

    F&B kitchen
    June 2017 - September 2017 · 4 months

    I was working as a commis chef , rotating from one kitchen to another. So I have an all round back round of working in different kitchens. And the sous chefs loved my work ethic.

  • Chef de partie

    Blue Diamond Boutique Hotel - Johannesburg, South Africa

    F&B kitchen
    September 2016 - December 2016 · 4 months

    I was managing a kitchen alone for 2 months. My head chef was sick, so I was left in the kitchen and i managed many functions there and created my own menu every 2 days. I was working double shifts almost everyday, since i was the only chef there, And the customers were always happy.

Education

  • Diploma In Food Preparation and Cooking

    Capsicum Culinary Studio - Durban, South Africa

    February 2017 - November 2017

Languages

  • English
    Full professional
    80%
  • Xhosa
    Full professional
    80%
  • Afrikaans
    Professional working
    60%
  • Zulu
    Professional working
    60%

Skills

  • Cooking Skils
  • Poetry
Connections
Krisantus Sutrisno
Student from Sekolah Tinggi Pariwisata Trisakti
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