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Luyanda Ntuli is a hard working chef, who has a very deep passion for food. I got my Diploma in Food Preparation and Coking in 2017 at Capsicum Culinary Studio.I love trying out new things, learning new recipes and making up my own dishes. I want to be one of the best chefs in the world.
I was on a cooking show called Proefessioneel, there were 20 chefs and I was a finalist.
2 years and 2 months
Chef de Partie
Artivist - Johannesburg, South AfricaF&B kitchenJuly 2018 - Now · 1 year and 6 months
I do the stock take, managing the portions of the restaurant. I am the griller master and plate the food. And check for quality control.
The Maslow Hotel - Johannesburg, South AfricaF&B kitchenJune 2017 - September 2017 · 4 months
I was working as a commis chef , rotating from one kitchen to another. So I have an all round back round of working in different kitchens. And the sous chefs loved my work ethic.
Chef de partie
Blue Diamond Boutique Hotel - Johannesburg, South AfricaF&B kitchenSeptember 2016 - December 2016 · 4 months
I was managing a kitchen alone for 2 months. My head chef was sick, so I was left in the kitchen and i managed many functions there and created my own menu every 2 days. I was working double shifts almost everyday, since i was the only chef there, And the customers were always happy.
Diploma In Food Preparation and Cooking
Capsicum Culinary Studio - Durban, South AfricaFebruary 2017 - November 2017
French Southern Territories
- Cooking Skils