Luyanda Mzwakhe Ntuli

Luyanda Mzwakhe Ntuli

Chef de Partie at Artivist
Lives in Johannesburg, South Africa

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About me

Luyanda Ntuli is a hard working chef, who has a very deep passion for food. I got my Diploma in Food Preparation and Coking in 2017 at Capsicum Culinary Studio.I love trying out new things, learning new recipes and making up my own dishes. I want to be one of the best chefs in the world.
I was on a cooking show called Proefessioneel, there were 20 chefs and I was a finalist.
https://www.youtube.com/watch?v=ZMNAceYV9ZQ

Experience

2 years and 2 months

  • Chef de Partie

    Artivist - Johannesburg, South Africa

    F&B kitchen
    July 2018 - Now · 1 year and 6 months

    I do the stock take, managing the portions of the restaurant. I am the griller master and plate the food. And check for quality control.

  • Commis Chef

    The Maslow Hotel - Johannesburg, South Africa

    F&B kitchen
    June 2017 - September 2017 · 4 months

    I was working as a commis chef , rotating from one kitchen to another. So I have an all round back round of working in different kitchens. And the sous chefs loved my work ethic.

  • Chef de partie

    Blue Diamond Boutique Hotel - Johannesburg, South Africa

    F&B kitchen
    September 2016 - December 2016 · 4 months

    I was managing a kitchen alone for 2 months. My head chef was sick, so I was left in the kitchen and i managed many functions there and created my own menu every 2 days. I was working double shifts almost everyday, since i was the only chef there, And the customers were always happy.

Education

  • Diploma In Food Preparation and Cooking

    Capsicum Culinary Studio - Durban, South Africa

    February 2017 - November 2017

Languages

4 languages

  • English

    Full professional

  • Xhosa

    Full professional

  • Afrikaans

    Professional working

  • Zulu

    Professional working

Personal information

Nationalities

  • South African

Work Permits

  • French Southern Territories

Skills

2 skills

  • Cooking Skils
  • Poetry
Connections
Malcolm Pillay
Demi Chef de Partie at Waldorf Astoria DIFC
Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
Following
Taj Dubai
Dubai, United Arab Emirates
Seabourn Cruise Line
Seattle, WA, United States
MSC Cruises
Geneva, Switzerland
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