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I am a reliable, trustworthy, flexible, calm, professional and hardworking individual who has a passion for great food and who enjoys cooking mouth watering dishes.
I gets a real buzz out of working in a busy a la carte kitchen, and it gives me a great pleasure seeing happy faces enjoying a good meal that I have cooked.
As a natural leader I am not only able to give orders and delegate tasks, but I am also able to reliably carry out orders as well. I am willing to work hard to build a career in the culinary world.
Right now I am looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.
Demi chef de partie
The Phoenicia Malta - Floriana, MaltaF&B kitchenMay 2018 - Now · 7 months
Chef de partie
The Black Sheep - Sliema, MaltaF&B kitchenJanuary 2018 - June 2018 · 6 months
Chef de partie
Capistrano Restaurant - Sliema, MaltaF&B kitchenAugust 2017 - January 2018 · 6 months
Meon Valley Marriott Hotel & Country Club - Sheffield, United KingdomF&B kitchenJune 2016 - July 2017 · 1 year and 2 months
The Grotto Tavern - Rabat, MaltaF&B kitchenOctober 2015 - June 2016 · 9 months
Dolmen Resort Hotel and Spa - Malta, MT, United StatesF&B kitchenJuly 2014 - October 2015 · 1 year and 4 months
Bachelor Degree Culinary Arts
Institute of Tourism Studies Malta - Luqa, MaltaSeptember 2017 - Now
Diploma in Culinary Arts
Institute of Tourism Studies Malta - Luqa, MaltaJanuary 2013 - January 2016
BulgarianNative or fluent100%
EnglishNative or fluent100%
- Business Sense
- Creativity Skills
- Health and safety
- Menu planning
- Motivational Skills