Lyuben Gitsov

Lyuben Gitsov

Demi chef de partie at The Phoenicia Malta
Lives in Luqa, Malta
over 6 months ago

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I am a reliable, trustworthy, flexible, calm, professional and hardworking individual who has a passion for great food and who enjoys cooking mouth watering dishes.
I gets a real buzz out of working in a busy a la carte kitchen, and it gives me a great pleasure seeing happy faces enjoying a good meal that I have cooked.
As a natural leader I am not only able to give orders and delegate tasks, but I am also able to reliably carry out orders as well. I am willing to work hard to build a career in the culinary world.
Right now I am looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.


  • Demi chef de partie

    The Phoenicia Malta - Floriana, Malta

    F&B kitchen
    May 2018 - Now · 7 months

  • Chef de partie

    The Black Sheep - Sliema, Malta

    F&B kitchen
    January 2018 - June 2018 · 6 months

  • Chef de partie

    Capistrano Restaurant - Sliema, Malta

    F&B kitchen
    August 2017 - January 2018 · 6 months

  • Commis Chef

    Meon Valley Marriott Hotel & Country Club - Sheffield, United Kingdom

    F&B kitchen
    June 2016 - July 2017 · 1 year and 2 months

  • Commis Chef

    The Grotto Tavern - Rabat, Malta

    F&B kitchen
    October 2015 - June 2016 · 9 months

  • Commis Chef

    Dolmen Resort Hotel and Spa - Malta, MT, United States

    F&B kitchen
    July 2014 - October 2015 · 1 year and 4 months


  • Bachelor Degree Culinary Arts

    Institute of Tourism Studies Malta - Luqa, Malta

    September 2017 - Now

  • Diploma in Culinary Arts

    Institute of Tourism Studies Malta - Luqa, Malta

    January 2013 - January 2016


  • Bulgarian
    Native or fluent
  • English
    Native or fluent


  • Business Sense
  • Cleanliness
  • Creativity Skills
  • Health and safety
  • Leadership
  • Menu planning
  • Motivational Skills
  • Multitask
  • Teamwork
Geneva, Switzerland
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