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I believe that learning is never ending and especially in a kitchen there is never a dearth of learning, be it the most basic or most advanced aspects. My goal is to learn all I can to own my skills and strengthen my interest in culinary arts, as well as gain valuable experience, perspective and guidance while I enter this career path.My objective is to learn all I can and gain as much experience as I can in the culinary world.
Ulavacharu - Hyderabad, IndiaF&B kitchenMay 2018 - July 2018 · 3 months
Iberotel Miramar Al Aqah Beach Resort - Fujairah, United Arab EmiratesBakery/PastryJanuary 2018 - May 2018 · 5 months
ITC Grand Chola - Chennai, IndiaF&B kitchenMay 2016 - July 2016 · 3 months
Welcomgroup Graduate School of Hotel Administration (WGSHA)August 2015 - May 2018
HindiNative or fluent100%
EnglishNative or fluent100%
- Highly dedicated
- • Keen to learn