Madduru Vamsi Krishna

Madduru Vamsi Krishna

F&B Trainee at Ulavacharu
Lives in Chennai, India
over 6 months ago

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I believe that learning is never ending and especially in a kitchen there is never a dearth of learning, be it the most basic or most advanced aspects. My goal is to learn all I can to own my skills and strengthen my interest in culinary arts, as well as gain valuable experience, perspective and guidance while I enter this career path.My objective is to learn all I can and gain as much experience as I can in the culinary world.

Experience

  • F&B Trainee

    Ulavacharu - Hyderabad, India

    F&B kitchen
    May 2018 - July 2018 · 3 months

  • Trainee

    Iberotel Miramar Al Aqah Beach Resort - Fujairah, United Arab Emirates

    Bakery/Pastry
    January 2018 - May 2018 · 5 months

  • Industrial Trainee

    ITC Grand Chola - Chennai, India

    F&B kitchen
    May 2016 - July 2016 · 3 months

Education

  • Welcomgroup Graduate School of Hotel Administration (WGSHA)

    August 2015 - May 2018

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Notions
    20%
  • Spanish
    Notions
    20%

Skills

  • Highly dedicated
  • • Keen to learn
Following
Yummy Jobs
London, United Kingdom
International Trainee Network - ITN
Los Angeles, CA, United States
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