Madhu Mondal

Madhu Mondal

Sous Chef at Walson Spa'O'tel
Lives in Kolkata, India

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About me

Professional Chef with 18+ years’ experience in Arabic/Lebanese cuisine (Specialty) Indian cuisine, Chinese, Continental from Hotels and Arabic specialty Restaurant. Innovative, with lots of idea to provide best quality of Arabic cuisine. Has been working in Oman, Qatar, Saudi Arabia, and India and has good reputation in the field.

Experience

20 years

  • Sous Chef

    Walson Spa'O'tel - Kolkata, India

    F&B kitchen
    July 2019 - Now · 1 year and 1 month

    • Leads kitchen team in chef's absence • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating • Oversees and organizes kitchen stock and ingredients • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. • Keeps cooking stations stocked, especially before and during prime operation hours. • Hires and trains new kitchen employees to restaurant and kitchen standards. • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. • Supervise all food preparation and presentation to ensure quality and restaurant standards. • Works with head chef to maintain kitchen organization, staff ability, and training opportunities • Verifies that food storage units all meet standards and are consistently well-managed. • Assists head chef with menu creation

  • Chef de partie(Arabic Cuisine)

    Smat Restaurant - Doha, Qatar

    F&B kitchen
    May 2018 - May 2019 · 1 year and 1 month

    • Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Coordinates daily tasks with the Sous Chef. • Ensure that the production, preparation and presentation of food are of the highest quality at all times. • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. • Ensure that the production, preparation and presentation of food are of the highest quality at all times.

  • Sous Chef

    Walson Spa'O'tel - Kolkata, India

    F&B kitchen
    October 2017 - April 2018 · 7 months

    • Leads kitchen team in chef's absence • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating • Oversees and organizes kitchen stock and ingredients • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. • Keeps cooking stations stocked, especially before and during prime operation hours. • Hires and trains new kitchen employees to restaurant and kitchen standards. • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. • Supervise all food preparation and presentation to ensure quality and restaurant standards. • Works with head chef to maintain kitchen organization, staff ability, and training opportunities • Verifies that food storage units all meet standards and are consistently well-managed. • Assists head chef with menu creation

  • Demi chef de partie

    King Palace - Riyadh, Saudi Arabia

    F&B kitchen
    February 2016 - September 2017 · 1 year and 8 months

    • Maintain a high standard as specified work in accordance with the Head Chef’s • Instructions. • To keep high standards of personal hygiene, clean uniform and overall camaraderie, • To keep high standards of cleanliness on section were employed, also to assist in any • Job regarding hygiene, cleanliness asked for by Sous Chefs/ Executive Chef. • To report any maintenance issues to the Head Chef immediately. • To monitor stock movement and responsible for ordering on my section

  • Commis Chef

    Qatar Airways - Doha, Qatar

    F&B kitchen
    May 2014 - January 2016 · 1 year and 9 months

    • Ensuring good hygiene and health and safety at all times • Preparing ingredients for the team • Measuring dish ingredients and portion sizes • Helping with deliveries of stock

  • Sr.Chef De Partie

    Bawa Walson Spa’o’tel - Kolkata, India

    F&B kitchen
    August 2011 - April 2014 · 2 years and 9 months

    • Preparing menus in collaboration with colleagues, • Ensuring adequacy of supplies at the cooking stations, • Preparing ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes,

  • Junior Cook

    Newrest Catering Company - Muscat, Oman

    F&B kitchen
    June 2009 - July 2011 · 2 years and 2 months

    • Cooking food in various utensils or grillers • Maintain good standards of hygiene in the unit and personal hygiene, • Handle food in a hygienic manner, as laid down in current legislation, • Clean working area as a Necessary. • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Chef De Partie(Arabic Cuisine)

    Bawa Group Of Hotels - Mumbai, India

    F&B kitchen
    July 2004 - April 2009 · 4 years and 10 months

    • Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Coordinates daily tasks with the Sous Chef. • Ensure that the production, preparation and presentation of food are of the highest quality at all times. • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. • Ensure that the production, preparation and presentation of food are of the highest quality at all times.

  • Cook

    Hotel Royal Garden - Mumbai, India

    F&B kitchen
    July 2003 - June 2004 · 1 year

    • Setting up workstations with all needed ingredients and cooking equipment • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cooking food in various utensils or Grillers • Check food while cooking to stir or turn, • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly

  • Commie1

    Hotel Kohinoor Park - Mumbai, India

    F&B kitchen
    June 2000 - June 2003 · 3 years and 1 month

    • Setting up workstations with all needed ingredients and cooking equipment • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cooking food in various utensils or Grillers. • Check food while cooking to stir or turn. • Keep a sanitized and orderly environment in the kitchen. • Ensure all food and other items are stored properly.

Education

  • 12th

    Chakdaha College - Kolkata, India

    May 1996 - March 1998

    Not Pursuing

  • 10th

    Rasulla Pur High School - Kolkata, India

    April 1990 - March 1996

    Arts With 47% Marks

Languages

4 languages

  • Bengali

    Native or fluent

  • Hindi

    Native or fluent

  • English

    Full professional

  • Arabic

    Professional working

Personal information

Nationalities

  • Indian

Date of birth

April 20th 1981

Skills

14 skills

  • Catering
  • Cooking
  • Food preparation
  • Hotel
  • Menu planing
  • Purchase order
  • Requisition
  • Restaurants
  • Staff management
  • Stock inventory
  • Team motivation
  • Team player
  • Time management
  • Wastage Control
Connections
Mirajul Molla
Food and Beverage Team Leader at The Vedic Village
Zakiya Afrin
Student from Frankfinn institute of air hostess training
Kira Safonova
Marketing and Sales Specialist at Doveç construction
Following
Pullman Sharjah
Sharjah, United Arab Emirates
Other members
Jagadish Dadi
Surat, India
Shyam Chaugule
Mumbai, India
Govind G. Ahya
Jamnagar, India
Vijay Negi
Ghaziabad, India
Samir Chakraborty
Kolkata, India
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