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Responsible for the daily operation of the lobby bar, Focused on the Guests Satisfaction, Maintaining Service Grooming Standard, Daily Training, Holding Daily Staff Restaurant Briefing Each Meal Period, Handling Staff Working Schedule, Staff Distributions, Restaurant Requisitions, Daily Sales Report, Maintenance Report, Breakage Report,
Service Tools and Equipment’s, Handling Guest Complaints, Lost and Found Procedures, Opening and Closing Shift, Restaurant Check List, Supervising Restaurant operation, Communicating With The kitchen and Steward Team, Providing an Excellent Service to Every Guest and make them feel most welcoming, Anticipate Guest Needs, Increasing Restaurant Revenue by Using up selling technique.
torotoro - Abu Dhabi, United Arab EmiratesF&B serviceOctober 2017 - Now · 1 year and 2 months
savoy hotel - EgyptF&B serviceAugust 2009 - Now · 9 years and 4 months
ArabicNative or fluent100%
EnglishNative or fluent100%