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About me
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experience
3 years and 7 months
-
Barman
PLEY Hotel Paris - Paris, France
BarJuly 2022 - Now · 1 year and 9 months -
Bartender
Machefert Group - Paris, France
BarNovember 2021 - July 2022 · 9 months -
Commis de Cuisine
PLEY Hotel Paris - Paris, France
F&B kitchenJune 2022 - June 2022 · 1 month -
Culinary Intern
Disfrutar - Barcelona, Spain
F&B kitchenAugust 2020 - October 2020 · 3 months -
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-
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Education
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BBA - Hospitality Administration/Management
Universite Paris Dauphine - Paris, France
October 2021 - May 2022 -
Certificat de Cuisine Intermédiaire
Le Cordon Bleu Paris [ Commanderie des Cordons Bleus ] - Paris, France
February 2021 - March 2021 -
Certificat de Cuisine de Base
Le Cordon Bleu Paris [ Commanderie des Cordons Bleus ] - Paris, France
October 2019 - December 2019 -
International Bartender Course
European Bartender School - London, United Kingdom
September 2019 - October 2019 -
Bachelor of Business in Culinary Arts
Le Cordon Bleu Paris [ Commanderie des Cordons Bleus ] - Paris, France
September 2018 - May 2022
Languages
4 languages
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English
Native or fluent
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Hindi
Native or fluent
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French
Limited working
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Spanish
Notions
Personal information
Nationalities
-
Indian
Work Permits
-
European Union
Date of birth
October 23rd 2000
Skills
12 skills
- Communicaton
- Customer services
- Customer servie
- Customer sevice
- Decision making
- F&B Kitchen
- Food Serving
- Leadership
- Multi-tasker
- Problem solving
- Teamwork
- Working Under Stress
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