Highfield awarding body for compliance, Dubai, UAE
Level-1 and Level-2 Award in Food Safety in Catering (HACCP) from Dhyeya Food Safety Training and Consultancy.
Dear Ma'am/Sir
Greetings from India!
My name is Manav Gandhi and I am a Graduate from Dice School of Hospitality and Culinary Arts which is a 4 year hospitality management program. It is academically affiliated to Ecole Hoteliere de Lausanne.
I am seeking for a Job opportunity to join in the Rooms department. I have completed two internships with St.Regis,Mumbai and Four Seasons, Mumbai, India.
Being born and brought up in Mumbai and having a hands on experience of the industry and the market, I would like to have an opportunity to travel the world and join the company in a new city.
Given an opportunity, I am certain to develop myself to be a valuable resource to the company.
1 year
Worked at the Business Centre, Concierge, Reception and Guest Relations.
Responsible to drive genuine reviews about respective schools/colleges from peers and networks.
6 Month Internship (4th July-18th December,2016) at the St.Regis, Mumbai in all the 4 core departments- Front Office, Housekeeping, Food and Beverage Service and Kitchen.
BTS Degree- Bachelors in Tourism Studies
Dice School of Hospitality and Culinary Arts affiliated with Ecole Hoteliere de Lausanne
4 languages
English
Native or fluent
Hindi
Native or fluent
Gujarati
Native or fluent
Spanish
Limited working
Nationalities
Indian
Date of birth
August 05th 1997
Driving License
Yes
3 skills
2 informations shared
Level-1 and Level-2 Award in Food Safety in Catering (HACCP) from Dhyeya Food Safety Training and Consultancy.
WSET LEVEL 1 AWARDS IN WINES conducted on 13th April, 2017 and WSET LEVEL 2 conducted on 20th May,2019
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