Manav Gandhi

Manav Gandhi

Front Office Agent at Fours Seasons Hotels and Resorts
Lives in Maharashtra, India

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About me

Dear Ma'am/Sir

Greetings from India!

My name is Manav Gandhi and I am a Graduate from Dice School of Hospitality and Culinary Arts which is a 4 year hospitality management program. It is academically affiliated to Ecole Hoteliere de Lausanne.

I am seeking for a Job opportunity to join in the Rooms department. I have completed two internships with St.Regis,Mumbai and Four Seasons, Mumbai, India.

Being born and brought up in Mumbai and having a hands on experience of the industry and the market, I would like to have an opportunity to travel the world and join the company in a new city.

Given an opportunity, I am certain to develop myself to be a valuable resource to the company.

Experience

1 year

  • Front Office Agent

    Fours Seasons Hotels and Resorts - Mumbai, India

    Reception
    February 2018 - June 2018 · 5 months

    Worked at the Business Centre, Concierge, Reception and Guest Relations.

  • Youth Marketing

    Hindustan Times Campus - Mumbai, India

    Marketing
    September 2017 - September 2017 · 1 month

    Responsible to drive genuine reviews about respective schools/colleges from peers and networks.

  • Intern

    St.Regis, mumbai - Mumbai, India

    Front Office reception
    July 2016 - December 2016 · 6 months

    6 Month Internship (4th July-18th December,2016) at the St.Regis, Mumbai in all the 4 core departments- Front Office, Housekeeping, Food and Beverage Service and Kitchen.

Education

  • Bachelors Degree

    Indira Gandhi National Open University - Mumbai, India

    July 2016 - June 2019

    BTS Degree- Bachelors in Tourism Studies

  • Bachelor's Degreee

    Dice School of Hospitality and Culinary arts - Mumbai, India

    July 2015 - June 2019

    Dice School of Hospitality and Culinary Arts affiliated with Ecole Hoteliere de Lausanne

Languages

4 languages

  • English

    Native or fluent

  • Hindi

    Native or fluent

  • Gujarati

    Native or fluent

  • Spanish

    Limited working

Personal information

Nationalities

  • Indian

Date of birth

August 05th 1997

Driving License

Yes

Skills

3 skills

  • Can Manage a section upto 150 pax
  • Handling entire procedure of Check-in & Check-outs
  • Handling of Guest Complaints

Additional Information

2 informations shared

  • Highfield awarding body for compliance, Dubai, UAE

    Level-1 and Level-2 Award in Food Safety in Catering (HACCP) from Dhyeya Food Safety Training and Consultancy.

    New Doc 2017-11-18_2.jpg
  • Wines and Spirits Education Trust, UK

    WSET LEVEL 1 AWARDS IN WINES conducted on 13th April, 2017 and WSET LEVEL 2 conducted on 20th May,2019

    New Doc 2017-11-18_1 (1).jpg
Connections
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
Following
Paramount Hotel Dubai & Paramount Hotel Midtown The Westin Dubai Mina Seyahi Beach Resort & Marina Grand Hyatt Shenzhen
Other members
Vikrant Sawant
Kanjurmarg West, Mumbai, India
Rayan Moras
Mumbai, India
LENVIN SUARIS
Lower Parel, Mumbai, India
Karan Narang
Pune, India
View more
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