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Confident, highly resourceful and reliable management personnel with an in depth understanding of management and hospitality industry. Possessing the required communication skills and personnel charm needed to attract customers, drive sales and develop a business.
Endeavouring for an opportunity in food and beverage department or front office department.
Food and beverage assistant
Holiday Inn London Stratford City - Stratford, London, United KingdomF&B serviceDecember 2015 - Now
Working as Food and Beverage Assistant supporting for smooth operation of Room Service, Restaurant and bar. Work combines Telephone handling, communication, Mise en place as well as complain handling
Hilltake Health Spa and Resort - Kathmandu, NepalF&B serviceSeptember 2014 - August 2015
Worked as Food and Beverage Supervisor and managed 2 Indian speciality restaurants and 1 bar. Coordinated with upper level and lower level staffs for effective service and smooth operation. Worked under pressure for Banquet events, menu planning, staff scheduling and complain handling.
Miri Marriott Resort and Spa - Malaysia Heavy Marine Engineering, Pasir Gudang, MalaysiaF&B serviceNovember 2012 - April 2013
Finished Intern-ship within Food and Beverage and Front Office Department. Worked as Food and Beverage personnel supporting for smooth restaurant service procedures. Also worked at Front Office Department supporting for guest check in, guest relation and bell desk.
MA Luxury Hospitality Management with Internship
London Geller College of Hospitality and Tourism - UWL - London, United KingdomSeptember 2015 - Now
Post Graduate course for brief knowledge of Luxury Business of Modern globe. Supporting Modules includes Designing Customer Experience, Business Performance Analysis, Organization Behaviour theory and Practice, Luxury Hospitality Business Environment, Brand reputation management and Intern-ship.
Bachelors In Hospitality Management (BHM)
Nepal College of Travel & Tourism Management (NCTTM)January 2010 - January 2013
Full time course with 120 credit points, combined depth knowledge of different inter hotel departments along with other necessities for a good hospitality career.
HindiNative or fluent100%
NepaliNative or fluent100%