Mangala Withanage

Mangala Withanage

RESORT /RESTAURANT / BANQUETS OPERATION MANAGER at UN MARKERTING Hospitality
Lives in Kuruwita, Sri Lanka
over 6 months ago

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I Am a flexible, self-motivated manager with over 12 years’ experience in Food & Beverage and Hospitality trade. I am driven for results and financial returns and customer satisfaction, constantly seeking new challenges and opportunities to increase my experience, business as well as the excellence of guest exceed expectation. I am always finding opportunities to improve and maintain relations with guests and colleagues as well as improve teamwork and create wow factor . I strongly believe that it is extremely important to be consistent towards our guests and our people, to be at their side and offer great value for money at any time. I aim higher by welcoming positive and constructive criticism to challenge myself and the team around me.

Specialties: Administrative related matters such as forecasting, P&L, budgeting, payroll and beverage costs monitoring. Personnel- related matters such as interviewing, , training, performance appraisals, and disciplinary measures.

Experience

  • RESORT /RESTAURANT / BANQUETS OPERATION MANAGER

    UN MARKERTING Hospitality - Kuruwita, Sri Lanka

    Other
    August 2016 - Now · 2 years and 6 months

  • R&B Manager

    Queens hotel - Kandy, Sri Lanka

    F&B service
    August 2015 - December 2016 · 1 year and 5 months

  • Manager

    Rajanawa Resort - Marapana, Sri Lanka

    F&B other
    July 2013 - December 2015 · 2 years and 6 months

  • vip food and beverage supervisor

    Atlantis The Palm - Dubai, United Arab Emirates

    F&B service
    April 2008 - April 2013 · 5 years and 1 month

    vip costumer service ,vip service ,

Education

  • Management

    Asian international hotel school - Colombo, Sri Lanka

    January 2004 - January 2005

    front office house Keeping Food and beverage cookery

Languages

  • English
    Professional working
    60%
  • Sinhala
    Professional working
    60%

Other

  • FOOD AND BEVERAGE OPERATION MANAGER

    I Am a flexible, self-motivated manager with over 12 years’ experience in Food & Beverage and Hospitality trade. I am driven for results and financial returns and customer satisfaction, constantly seeking new challenges and opportunities to increase my experience, business as well as the excellence of guest exceed expectation. I am always finding opportunities to improve and maintain relations with guests and colleagues as well as improve teamwork and create wow factor . I strongly believe that it is extremely important to be consistent towards our guests and our people, to be at their side and offer great value for money at any time. I aim higher by welcoming positive and constructive criticism to challenge myself and the team around me.

    Specialties: Administrative related matters such as forecasting, P&L, budgeting, payroll and beverage costs monitoring. Personnel- related matters such as interviewing, , training, performance appraisals, and disciplinary measures.

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Connections
Luca Oddo
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Director at Atlantis The Palm
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