Mangesh Davane

Mangesh Davane

Executive Chef at Nanavati super speciality hospital, Mumbai .
Lives in Mumbai, India
over 6 months ago

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Having knowledge of 21yr of 5star hotel property experience. Specialised in Indian cuisine, butchery, cold kitchen, continental, as well as Arabic cuisine. Having knowledge food costing, menu planning, store indenting, implement new dishes, aware of all kitchen equipment operating, staffing, taking new challenges. Day to day banquet menu planning, taking guest feed back.

Experience

  • Executive Chef

    Nanavati super speciality hospital, Mumbai . - Mumbai, India

    F&B kitchen
    June 2018 - Now ยท 7 months

    Work while work, play while play.

Languages

  • English
    Professional working
    60%
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