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Having knowledge of 21yr of 5star hotel property experience. Specialised in Indian cuisine, butchery, cold kitchen, continental, as well as Arabic cuisine. Having knowledge food costing, menu planning, store indenting, implement new dishes, aware of all kitchen equipment operating, staffing, taking new challenges. Day to day banquet menu planning, taking guest feed back.
Nanavati super speciality hospital, Mumbai . - Mumbai, IndiaF&B kitchenJune 2018 - Now · 7 months
Work while work, play while play.