Manish Sharma

Manish Sharma

Restaurant service manager at Sanjha Chulha Indian Restaurant & Bar
Lives in Tbilisi, Georgia
over 6 months ago

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Committed to providing superb cuisine, impeccable service, and unforgettable dining experience.
Accomplished professional offering extensive kitchen & dining room experience coupled with hotel & restaurant management. Acclaimed restaurateur with expertise in management of fine dining in some of the world’s greatest establishments. Involved in all aspects of business, including development / opening, luxury hotel dining management and consulting. Passion of pairing superb food & fine wines.

Experience

  • Restaurant service manager

    Sanjha Chulha Indian Restaurant & Bar - Tbilisi, Georgia

    Management
    August 2017 - Now · 1 year and 4 months

    Two Restaurant branches & one Night Club: • Manages the front of the house dining operation including marketing, merchandising and cash handling • Manages the sales, coordination, planning, staff scheduling, special purchasing, menu planning, lay out, execution and break down of catering functions • Ensure quality, consistency, and adherence to standards based on company’s standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service • In conjunction with the Chef and professional team to conduct training of Staff about proper use of equipment; food preparation techniques; safe food handling and storage; food allergies; organization of work; and quality standards. • Work with professional staff to establish policy and instructions and training documents for equipment cleaning and maintenance. Instruct and supervise personnel in the operation and maintenance of equipment and work area by using established procedures to decrease personal injury and increase equipment life. • Responsible for recruiting, hiring, developing, promoting, disciplinary action for F&B Team.

Education

  • Bachelors in hotel management & catering technology & Applied Nutrition

    Institute of hotel management meerut uttar pradesh india - Tbilisi, Georgia

    April 2000 - April 2004

    completed 4 years degree & learned about details & Technical skills of Food & Beverage service of hotel industry.

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Georgian
    Limited working
    40%
  • Arabic
    Limited working
    40%
  • French
    Notions
    20%

Skills

  • Dealing with customer
  • event managment
  • F&B products
  • Focused
  • Food and beverage management
  • Good time management
  • Knowledge about wines
  • Managing a team
  • New business development
  • Planning menu
  • Public relation
  • Sales promotion
  • Serving techniques

Other

  • Effective Restaurant Management

    Committed to providing superb cuisine, impeccable service, and unforgettable dining experience.
    Accomplished professional offering extensive kitchen & dining room experience coupled with hotel & restaurant management. Acclaimed restaurateur with expertise in management of fine dining in some of the world’s greatest establishments. Involved in all aspects of business, including development / opening, luxury hotel dining management and consulting. Passion of pairing superb food & fine wines.

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