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I take privilege of inform you that I am interested in working in an organization that values its employees and provide a challenging environment. So, I hope I can face any challenges during any work environment and contribute to the employer. I enjoyed working as an In-Charge of All Day Dining Restaurant at Marino Beach hotel Colombo. Also, Past Operation Manager in Breeze Garden in Seychelles, F&B Supervisor in Jetwing Colombo Seven (Pre-Opening), Manager in Claypot Restaurant & Reverside Banquet Hall (Pre-Opening), F&B Coordinator in OTP Hotel in Galle (Pre-Opening), Conference and Banqueting Operator, In-charge of Club Lounge (VIP) and Food and Beverage Team Leader in Sheraton Hotel Heathrow London UK. And co- ordination, prioritizing, working under pressure is common for me.
I am a good listener, always approachable and a good team player. Also, I am a person who is willing to undertake new ventures.
Breeze Garden - SeychellesF&B serviceOctober 2017 - Now · 1 year and 4 months
Jetwing colombo Seven - Colombo 07, Colombo, Sri LankaF&B serviceDecember 2016 - October 2017 · 11 months
OTP Hotel - Galle, Sri LankaF&B serviceFebruary 2015 - February 2016 · 1 year and 1 month
F&B Team Leader
Sheraton Heathrow London - Heathrow, FL, United StatesF&B serviceJanuary 2013 - February 2015 · 2 years and 2 months
OTHM Level 4 Diploma in Tourism and Hospitality management with work placement (QCF) / London School of Business and Finance in London, UKOctober 2013 - October 2014
- Lerning new thi
- Playing cricket
- Playing Music
- Work with passion