Manuela Manna

Manuela Manna

Commis Pastry at Torre Cintola
Lives in Monopoli, Italy
over 6 months ago

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Sono Manuela Manna, ho conseguito prima il diploma di maturità dell'Istituto Alberghiero, e poi il Diploma Alma. In questi anni ho avuto modo di sviluppare le mie competenze grazie a diverse esperienze che ho potuto fare.
Sono una ragazza timida, ma fortemente motivata ad apprendere e crescere professionalmente.
Sono disposta a spostarmi in qualsiasi paese senza alcun problema. In questo momento sono a Parigi in cerca di lavoro.

Experience

  • Commis Pastry

    Torre Cintola - Monopoli, Italy

    Bakery/Pastry
    July 2018 - October 2018 · 4 months

  • stage in a pastry shop

    La casa del dolce - Intra, Italy

    Bakery/Pastry
    December 2017 - April 2018 · 5 months

  • Commis Pastry Chef

    pasticceria Pedote - Polignano A Mare, Italy

    Bakery/Pastry
    July 2016 - August 2016 · 2 months

  • Commis de cuisine

    Ristorante Angelo Sabatelli - Monopoli, Italy

    F&B kitchen
    May 2016 - May 2016 · 1 month

  • Cameriera

    Caffè del corso - Monopoli, Italy

    Bakery/Pastry
    June 2015 - August 2015 · 3 months

Education

  • ALMA - Parma, Italy

    July 17 - March 18

Languages

  • Italian
    Native or fluent
    100%
  • French
    Limited working
    40%
  • English
    Limited working
    40%

Skills

  • Baking/pastry
  • Excellent listener
  • Hardworker
Connections
Stefano Magno
Commis de rang at Hotel Splendide Royal Lugano
Following
Moulin Rouge
Paris, France
Other members
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