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I'm a second year Patisserie and Confectionery student at the Escuela Superior de Hostelería in Seville. I'm looking for an opportunity to expand my patisserie knowledge and skills.
Taberna del Alabardero - Seville, SpainBakery/PastryFebruary 2018 - Now · 10 months
Suitcake - Seville, SpainBakery/PastryJune 2018 - September 2018 · 4 months
Escuela Superior de Hostelería de Sevilla [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Andalusia, SpainFebruary 2018 - Now
EnglishNative or fluent100%
SpanishNative or fluent100%
- Ability to learn quickly
- Creative and opened mind
- Good team leader
- Team work
- Time & Task Management
- Willing to travel