María Amador Marquéz

María Amador Marquéz

Pastry trainee at Taberna del Alabardero
Lives in Seville, Spain
over 6 months ago

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I'm a second year Patisserie and Confectionery student at the Escuela Superior de Hostelería in Seville. I'm looking for an opportunity to expand my patisserie knowledge and skills.

Experience

  • Pastry trainee

    Taberna del Alabardero - Seville, Spain

    Bakery/Pastry
    February 2018 - Now · 10 months

  • Trainee

    Suitcake - Seville, Spain

    Bakery/Pastry
    June 2018 - September 2018 · 4 months

Languages

  • English
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • French
    Notions
    20%

Skills

  • Ability to learn quickly
  • Creative and opened mind
  • Empathy
  • Good team leader
  • Reliability
  • Self-organised
  • Team work
  • Time & Task Management
  • Willing to travel
Connections
Alvaro Sanchez Sanchez
Estudiante de Escuela Superior de Hostelería de Sevilla
Ismael López Delgado
Student from Escuela Superior de Hostelería de Sevilla
José Cantos Moreno
Student from Escuela Superior de Hostelería de Sevilla
View 14 connections
Following
Hosco
Geneva, Switzerland
Other members
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