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About me
I am a passionate and highly driven Hospitality Management Student with already 10+ years experience in F&B in switzerlands luxury hospitality. Currently I encrease my knowledge and skills with internships in different departments to achieve the power for a future leadership position.
Experience
6 years and 5 months
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Front Office Internship
Brussels Marriott Hotels - Brussels, Belgium
Front Office receptionMay 2018 - September 2018 · 5 months -
Internship Service
Restaurant Wöschi - Zürich, Switzerland
F&B serviceFebruary 2017 - July 2017 · 6 months -
Chef de Partie
LSG Skychefs - Zürich, Switzerland
F&B kitchenJanuary 2016 - August 2016 · 8 months -
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Chef de Partie
Restaurant Sonnenhof - Saanen, Switzerland
F&B kitchenJune 2014 - April 2015 · 11 months -
Demi Chef de Partie
Wellness und Spa Hotel Ermitage - Schönried, Switzerland
F&B kitchenMay 2012 - May 2014 · 2 years and 1 month -
Commis de Cuisine
Hotel Waldhaus - Flims, Switzerland
F&B kitchenDecember 2011 - March 2012 · 4 months -
Commis de Cuisine
Lenkerhof gourmet spa resort - Lenk im Simmental, Switzerland
F&B kitchenDecember 2010 - November 2011 · 1 year
Education
Currently studying
Languages
5 languages
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German
Native or fluent
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Swiss German
Native or fluent
-
French
Professional working
-
English
Professional working
-
Italian
Notions
Personal information
Nationalities
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Swiss
Skills
3 skills
- Cultural awareness
- Openminded
- WSET- Level 2