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Creative, energetic pastry with a strong desire of keep learning and teaching what I have learned so far is looking for a job in which I can keep growing in knowledge and express myself as a pastry.
Castel de Très Girard - Morey-Saint-Denis, FranceBakery/PastryJune 2017 - Now · 1 year and 6 months
Working at a bistronomie restaurant. In charge of the pastry by my one. 5 plated desserts for the menu and then everyday two different desserts for the daily menu of lunch and dinner. For sundays brunch also different kind me patisseries.
The Ritz Paris - Paris, FranceBakery/PastryOctober 2016 - June 2017 · 9 months
Lenôtre - Plaisir, FranceBakery/PastryAugust 2016 - October 2016 · 3 months
La parisienne - Asuncion, ParaguayBakery/PastryFebruary 2014 - December 2014 · 11 months
El mercadito gourmet - Asuncion, ParaguayBakery/PastryNovember 2013 - February 2014 · 4 months
Ecole Professionnelle Lenôtre - Plaisir, FranceJuly 2016 - July 2016
Stage en confiserie et chocolats
Institut Paul Bocuse - Écully, FranceJanuary 2016 - October 2016
FrenchNative or fluent100%
EnglishNative or fluent100%
SpanishNative or fluent100%
- Able to deal with stress
- Fast leaner
- Self motived
- travaille en equipe
- Travail Sous pression