Marcela Acquarone

Marcela Acquarone

Pastry Cook at Castel de Très Girard
Lives in Morey-Saint-Denis, France
over 6 months ago

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Creative, energetic pastry with a strong desire of keep learning and teaching what I have learned so far is looking for a job in which I can keep growing in knowledge and express myself as a pastry.

Experience

  • Pastry Cook

    Castel de Très Girard - Morey-Saint-Denis, France

    Bakery/Pastry
    June 2017 - Now · 1 year and 6 months

    Working at a bistronomie restaurant. In charge of the pastry by my one. 5 plated desserts for the menu and then everyday two different desserts for the daily menu of lunch and dinner. For sundays brunch also different kind me patisseries.

  • Pastry Intern

    The Ritz Paris - Paris, France

    Bakery/Pastry
    October 2016 - June 2017 · 9 months

  • Pastry intern

    Lenôtre - Plaisir, France

    Bakery/Pastry
    August 2016 - October 2016 · 3 months

  • Pastry

    La parisienne - Asuncion, Paraguay

    Bakery/Pastry
    February 2014 - December 2014 · 11 months

  • Pastry

    El mercadito gourmet - Asuncion, Paraguay

    Bakery/Pastry
    November 2013 - February 2014 · 4 months

Education

  • Stage chocolaterie

    Ecole Professionnelle Lenôtre - Plaisir, France

    July 2016 - July 2016

    Stage en confiserie et chocolats

  • Institut Paul Bocuse - Écully, France

    January 2016 - October 2016

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • Italian
    Limited working
    40%

Skills

  • Able to deal with stress
  • Autonome
  • Creative
  • Fast leaner
  • HACCP
  • Motivée
  • Responsable
  • Self motived
  • Teamwork
  • travaille en equipe
  • Travail Sous pression
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