Marcello Tortora

Marcello Tortora

Private chef /assitant consultant at private clients
Lives in London, United Kingdom
over 6 months ago

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Experience

  • Private chef /assitant consultant

    private clients - London, United Kingdom

    F&B kitchen
    July 2016 - Now

  • senior sous chef

    5* sanctum hotel soho - London, United Kingdom

    F&B kitchen
    June 2015 - June 2016

  • sous chef

    Ronnie Schotts Jazz club Soho - London, United Kingdom

    F&B kitchen
    March 2014 - July 2015

  • Junior Sous Chef

    Bank of America - London, United Kingdom

    F&B kitchen
    May 2013 - June 2014

  • chef de partie

    Restaurant " le Garage" - Amsterdam, Netherlands

    F&B kitchen
    April 2012 - March 2013

  • CHef de partie / demi chef

    2michelin Restaurant "torre del sarracino " - Naples, Italy

    F&B kitchen
    November 2010 - March 2012

  • commis chef ,Demi cdp

    1michelin Restaurant " il Riccio" - Naples, Italy

    F&B kitchen
    September 2008 - August 2010

Education

  • diploma

    Hotel management Giacomo Rossini - Naples, Italy

    September 2002 - June 2007

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
  • Portuguese
    Professional working
    60%
  • French
    Limited working
    40%
Following
Tschuggen Grand Hotel
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Yummy Jobs
London, United Kingdom
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