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I am an experienced professional with service and wine high level of knowledge looking for a management role in high end restaurants. At the moment I am employed at Maaemo in Oslo but even though it is a fantastic and exciting place to be, there are no available management roles right now or in the next future, therefore, in order to fully involve myself in the evolution of my ideal place, I am looking around for exciting opportunities in Europe.
Maaemo Restaurant - Oslo, NorwayF&B serviceMarch 2019 - Now · 8 months
la bottega restaurant - Geneva, SwitzerlandF&B serviceSeptember 2015 - September 2017 · 2 years and 1 month
Chateau Eza - Èze, FranceSommelierAugust 2013 - October 2015 · 2 years and 3 months
Assistant Restaurant Manager
South Lodge Hotel - Horsham, United KingdomF&B serviceJune 2012 - September 2013 · 1 year and 4 months
Sugo Vino e Cucina Restaurant - Rome, ItalyF&B serviceSeptember 2009 - September 2011 · 2 years and 1 month
WSET School London - London, United KingdomJanuary 2014 - March 2015
Native or fluent
- Accuracy and precision
- Good social skills
- Honest hardworking
- Honest, punctual,
- Motivated and passionate
- perseverance and motivation
- Smart appearance