Marco Miceli

Marco Miceli

Chef de cousine at L'A Gourmet L'Accademia
Lives in Calabria, Italy

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About me

Come il mio maestro dice: "La cucina è il collegamento tra il cielo e la terra, l'anello di congiunzione"...Tutto ciò che riguarda la ristorazione mi affascina e mi permette di vivere...

Experience

4 years and 1 month

  • Chef de cousine

    L'A Gourmet L'Accademia - Reggio Calabria, Italy

    F&B kitchen
    December 2013 - December 2017 · 4 years and 1 month

Languages

2 languages

  • Italian

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

April 07th 1989

Skills

9 skills

  • 2. Senior Chef
  • Chef de banquet
  • Chef de cuisine
  • Cook
  • Exécutive chef
  • Head chef
  • Music
  • Sous Chef Main Kitchen
  • Travel
Connections
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Farhan Arif
Front Office Team Leader at Rotana Hotels
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
View 10 connections
Following
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