Marco Miceli

Marco Miceli

Chef de cousine at L'A Gourmet L'Accademia
Lives in Calabria, Italy
over 6 months ago

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Come il mio maestro dice: "La cucina è il collegamento tra il cielo e la terra, l'anello di congiunzione"...Tutto ciò che riguarda la ristorazione mi affascina e mi permette di vivere...

Experience

  • Chef de cousine

    L'A Gourmet L'Accademia - Reggio Calabria, Italy

    F&B kitchen
    December 2013 - December 2017 · 4 years and 1 month

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • 2. Senior Chef
  • Chef de banquet
  • Chef de cuisine
  • Cook
  • Exécutive chef
  • Head chef
  • Music
  • Sous Chef Main Kitchen
  • Travel
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Taxap Peer
Shift Manager at Pizza Hut
Rares Ciuverca
Student from American Hotel Academy Romania
View 9 connections
Following
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