Marco Strazzullo

Marco Strazzullo

Responsabile di cucina at Osteria Da Donato
Lives in Treviso, Italy

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Experience

13 years

  • Responsabile di cucina

    Osteria Da Donato - Ponte di Piave, Italy

    F&B kitchen
    June 2020 - Now · 3 years and 10 months

  • Sous Chef

    Era Ora - Copenhagen, Denmark

    F&B kitchen
    June 2018 - March 2020 · 1 year and 10 months

  • Sous-Chef

    Locanda Roma - Ponte di Piave, Italy

    F&B kitchen
    January 2015 - June 2018 · 3 years and 6 months

  • Sous Chef

    Albergo Al Sole - Asolo, Italy

    F&B kitchen
    February 2015 - December 2015 · 11 months

  • Chef de partie

    Antica Torre - Treviso, Italy

    F&B kitchen
    December 2014 - February 2015 · 3 months

  • Chef de partie

    Marcandole - Salgareda, Italy

    F&B kitchen
    March 2011 - November 2014 · 3 years and 10 months

  • Alma Stage

    De Pisis Bauer Hotel - Venice, Italy

    F&B kitchen
    February 2014 - July 2014 · 6 months

  • Stage

    Hotel Le Romantica - Honfleur, France

    F&B kitchen
    June 2012 - July 2012 · 2 months

Education

  • Sommelier Ais

    Ais Treviso - Treviso, Italy

    January 2017 - June 2018

  • Alma Diploma with final score 82/100

    ALMA - Parma, Italy

    August 2013 - July 2014

  • High School Diploma with final score 100/100

    Ipssarct E Cornaro - Lido di Jesolo, Italy

    September 2008 - June 2013

Languages

2 languages

  • English

    Professional working

  • French

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

November 04th 1994

Driving License

Yes

Competitions & Awards

2 competitions

  • National Competition of Hotel Schools

    Second Place - Rome, Italy

    2012
  • AEHT of Hotels Schools

    Partecipation - Ohrid, Macedonia (FYROM)

    2012

Skills

3 skills

  • Pass Service
  • Sales
  • Team Building Skills
Connections
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
Luigi Sonnessa
Executive Chef at O.D.P. Osteria di Parma
BIRKUMAR SINGHA
Stage F&B at ristorante guido
View 6 connections
Following
Mirazur Relais & Châteaux Fast Track USA, powered by ITN & Odyssey
Fast Track USA, powered by ITN & Odyssey
Los Angeles, CA, United States
Iberostar Group
Iberostar Group
Palma, Spain
Other members
Armando Basile
Venice, Italy
Samuele Mattara
Susegana, Italy
Davide Maretto
Padua, Italy
Mauro Dametto
Venice, Italy
Samuele Rizzo
Veneto, Italy
View more
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