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Being my background studies Management Hospitality. I started my career as Restaurant Manager in Restaurant Claro in Lisbon, moving then aboard in Disney Cruise Line, in Orlando, as Assistant Dinning Room Server, following Demi Chef de Rang in Remy Restaurant created by award-winning Chefs, such as Chef Arnaud Lallement, from l'Assiette Champenoise, a Michelin 3-star Restaurant. After this experience I found my passion in wines, and joined to a Portuguese wine Producer, as Key Account Manager.
At this time I am student in the Executive Master in Management with Specialisation in Strategic Marketing in Católica Lisbon School Business and Economics. I truly believe that this program will help me find a new challenge in Marketing, leveraging my knowledge in Client Service and Sales, essential to understand the markets, its trends and needs.
Founder / Manager
Casa do Baco - Lisbon, PortugalAdministration & GeneralJuly 2017 - Now · 1 year and 6 months
Key Account Manager
Rui Roboredo Madeira Vinhos SA - Lisbon, PortugalSales & MarketingApril 2015 - June 2017 · 2 years and 3 months
Wine Cellar Shop Assistant
Garrafeira Nacional - Lisbon, PortugalSales & MarketingAugust 2014 - March 2015 · 8 months
Demi Chef de Rang
Disney Cruise Line - Orlando, FL, United StatesF&B serviceMarch 2014 - June 2014 · 5 months
Assistant Dinning Room Server
Disney Cruise Line - Orlando, FL, United StatesF&B serviceJanuary 2014 - March 2014 · 3 months
Claro - Lisbon, PortugalManagementDecember 2012 - December 2013 · 1 year and 1 month
PortugueseNative or fluent100%