Margaux MARCHAIS

Margaux MARCHAIS

Student from Ecole Supérieure Internationale de Savignac
Lives in Tours, France
over 6 months ago

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Voyages (Suède, Espagne, Rome, Belgique, Ecosse, Nouvelle Zélande). J'aime découvrir de nouvelles cultures et la gastronomie internationale.

Experience

  • Seasonal F&B Assistant

    l'Horizon Beach hotel and Spa - Saint Brelade, Jersey

    F&B service
    July 2018 - September 2018 · 3 months

  • Assistante de direction restauration

    Sheraton New Caledonia Deva Spa & Golf Resort - Bourail, New Caledonia

    F&B other
    December 2017 - April 2018 · 5 months

    Stage

  • Chef de rang

    L'hôtel du golf Barrière - Deauville, France

    F&B service
    June 2017 - August 2017 · 3 months

    Emploi saisonnier

  • Receptionniste

    Caro Hotel - Valencia, Spain

    Front Office reception
    April 2016 - August 2016 · 5 months

    Stage

Education

  • MBA in Hospitality and tourism Management

    Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

    September 2018 - Now

    https://www.ecole-de-savignac.com/en/programmes/after-a-degree-in-hri/mba-in-two-years/ The École de Savignac’s MBA in Hospitality Management is recognised by the French State at Level 1 in the RNCP under the title “Manager des entreprises de l’hôtellerie, du tourisme et de la restauration” (‘Manager of hospitality and tourism businesses’, Ministerial decree of 24 May 2013 published in the Journal Officiel on 16 June 2013 under the Code NSF 334p Gestion Hôtelière et Touristique).

  • Bachelor in Luxury and Business Hotels Management

    Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

    September 2017 - July 2018

    Bachelor structure: *Luxury hospitality *Chain hotels overview *Revenue management *Aesthetic dimension of luxury *Tourism economy *Sales in luxury hospitality *Innovation management *Communication & advertising in luxury hotels Recognised by the French State (RNCP Level II).

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Professional working
    60%

Skills

  • English language
  • F&B micros
  • Office package
Connections
Raji Aljesry
Pre Opening Management Trainee at Four Seasons Hotels and Resorts
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Lara DE TOFFOL
HR trainee Hotels Marriott New Caledonia at Le Méridien Nouméa
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Following
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