Margaux MARCHAIS

Margaux MARCHAIS

Student from Ecole Supérieure Internationale de Savignac
Lives in Tours, France

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About me

Voyages (Suède, Espagne, Rome, Belgique, Ecosse, Nouvelle Zélande). J'aime découvrir de nouvelles cultures et la gastronomie internationale.

Experience

1 year and 4 months

  • Seasonal F&B Assistant

    l'Horizon Beach hotel and Spa - Saint Brelade, Jersey

    F&B service
    July 2018 - September 2018 · 3 months

  • Assistante de direction restauration

    Sheraton New Caledonia Deva Spa & Golf Resort - Bourail, New Caledonia

    F&B other
    December 2017 - April 2018 · 5 months

    Stage

  • Chef de rang

    L'hôtel du golf Barrière - Deauville, France

    F&B service
    June 2017 - August 2017 · 3 months

    Emploi saisonnier

  • Receptionniste

    Caro Hotel - Valencia, Spain

    Front Office reception
    April 2016 - August 2016 · 5 months

    Stage

Education

Currently studying

  • MBA in Hospitality and tourism Management

    Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

    September 2018 - Now

    https://www.ecole-de-savignac.com/en/programmes/after-a-degree-in-hri/mba-in-two-years/ The École de Savignac’s MBA in Hospitality Management is recognised by the French State at Level 1 in the RNCP under the title “Manager des entreprises de l’hôtellerie, du tourisme et de la restauration” (‘Manager of hospitality and tourism businesses’, Ministerial decree of 24 May 2013 published in the Journal Officiel on 16 June 2013 under the Code NSF 334p Gestion Hôtelière et Touristique).

  • Bachelor in Luxury and Business Hotels Management

    Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

    September 2017 - July 2018

    Bachelor structure: *Luxury hospitality *Chain hotels overview *Revenue management *Aesthetic dimension of luxury *Tourism economy *Sales in luxury hospitality *Innovation management *Communication & advertising in luxury hotels Recognised by the French State (RNCP Level II).

Languages

3 languages

  • French

    Native or fluent

  • English

    Professional working

  • Spanish

    Professional working

Personal information

Nationalities

  • French

Skills

3 skills

  • English language
  • F&B micros
  • Office package
Connections
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Clarisse BEAUFOUR
Réceptionniste chez Novotel Resort & Spa Biarritz
Mathieu Lombard
Junior Operations Manager at Meininger Hotels
View 26 connections
Following
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