Margot Debure

Margot Debure

Assistant Food & Beverage Manager at The Westin Singapore
Lives in Aix-en-Provence, France

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About me

A positive, solution focused individual delivering the highest standards of customer service with a slick eye and attention to detail, striving for excellent at all times.
Building on the experience & knowledge I have gained, I am now looking to further my career in the hospitality, travel and lifestyle management industry, pursing an expanded leadership role.


4 years and 7 months

  • Assistant Food & Beverage Manager

    The Westin Singapore - Singapore

    F&B service
    February 2018 - November 2019 · 1 year and 10 months

    In charge of five Food & Beverage outlets Ensuring smooth operations, driving the team and the Assistant Managers in maintaining guest service satisfaction survey scores and improving profit margins Achieving over 90% in Brand Standard Audit In charge of the events at the Speciality Restaurant from the sales to the execution Leading the team during the transition from Starwood to Marriott standards and operating platforms

  • Assistant Restaurant & Bar Manager

    R&B lab - Singapore

    F&B service
    February 2017 - January 2018 · 1 year

    Ginett Restaurant Wine and Bar in Singapore Part of the opening team of a French trendy concept in Singapore In charge of the operations in the evening Implementing trainings among the F&B associates In charge of recruiting new restaurant associates to reinforced the pre-opening team Implementing all the SOP and standards to ensure smooth operations Building up the clientele of the restaurant by maintaining connection

  • Assistant Food & Beverage Manager

    Sofitel Paris Le Faubourg - Paris, France

    F&B service
    May 2016 - January 2017 · 9 months

    Assisting the F&B director on daily tasks to help running the in room dining, bar, restaurant and banquet Implementing initiatives and plans striving to improve the level of guest satisfaction and service Establishing relationship with suppliers ensuring the business receives competitive terms Leading the teams to achieve Food and Beverage and personal goals Taking responsibility for all matters related to Food and Beverage and finding solutions to any problems that may occur.

  • Assistant Restaurant Manager

    Pullman Dubai Deira City Centre - Dubai, United Arab Emirates

    F&B service
    May 2015 - April 2016 · 1 year

    Within the School of Excellence Program from Accorhotels from June 2015 to January 2017


  • Bachelor

    Institut Paul Bocuse - Écully, France

    September 2014 - May 2015

    Bachelor degree program in International Hotel and Restaurant Management, Institut Paul Bocuse in Ecully and IAE University Jean Moulin Lyon 3, France


3 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • Spanish


Personal information


  • French

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