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About me
i am a young pastry chef,who likes always to learn new skills and to shere the onces she knows.
i am friendly and a positive mind.
Experience
5 years and 2 months
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Pastry Chef
Hanselmann's - Saint Moritz, Switzerland
PastryOctober 2020 - April 2021 · 7 monthsI was working as pastry chef in this Historical pastry Shop of St.moritz. We were a team of 7 people, The Executive pastry Chef Greta, 4 pastry chef and two Apprentices. We were producing classical swiss pastry,cakes and i was also helping in the chocolate section sometimes.
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Pastry Chef de Partie
Hotel Nira Alpina **** - Silvaplana, Switzerland
PastryDecember 2017 - October 2019 · 1 year and 11 monthsResponsable of the design and the production of the cakes for the coffe shop,the plate dessert for a la carte restaurant and for the events (weeding,birthday party...).
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pastry consultant
Nina chocolates - Chazuta, Peru
ConsultingNovember 2017 - November 2017 · 1 monthvolunteering job. i helped this cacao company to developed new ideas and new recepies with cacao nibs,cacao juice,chocolate and local ingredients as macambo (theobroma bicolour) in exchange with learning about cacao tree,fermentation,and chocolate making.
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Pastry stagier
Premiata pasticceria Besuschio - Abbiategrasso, Italy
PastryApril 2017 - July 2017 · 4 months -
Pastry Demi Chef de Partie
Hotel Nira Alpina **** - Silvaplana, Switzerland
PastryDecember 2015 - October 2016 · 11 monthsI was responsable of the production of the cake and the sweet products for the coffe shop of the Hotel,opened for the intern and extern guests.
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Commis pastry chef
hotel chesa Randolina AG *** - Sils im Engadin/Segl, Switzerland
PastryJune 2015 - October 2015 · 5 monthsi was responsable of the production of the half board desserts.
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Waitress
hotel chesa Randolina AG - Sils im Engadin/Segl, Switzerland
F&B serviceDecember 2013 - October 2014 · 11 months
Education
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liceo scientifico
liceo scientifico leonardo da vinci - Chiavenna, Italy
September 2005 - July 2010
Languages
5 languages
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Italian
Native or fluent
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German
Full professional
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English
Full professional
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Spanish
Professional working
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French
Limited working
Personal information
Nationalities
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Italian
Date of birth
May 11th 1991
Skills
6 skills
- Baking and pastry skills
- Catering
- Friendly and positive
- - Highly responsible
- Motivated and passionate
- Stong team work
Additional Information
1 information shared
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