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i am a young pastry chef,who likes always to learn new skills and to shere the onces she knows.
i am friendly and a positive mind.
Pastry Chef de Partie
Hotel Nira Alpina **** - Surlej, Silvaplana, SwitzerlandBakery/PastryDecember 2017 - Now
Responsable of the design and the production of the cakes for the coffe shop,the plate dessert for a la carte restaurant and for the events (weeding,birthday party...).
Nina chocolates - Chazuta, PeruChocolate ArtsNovember 2017 - November 2017
volunteering job. i helped this cacao company to developed new ideas and new recepies with cacao nibs,cacao juice,chocolate and local ingredients as macambo (theobroma bicolour) in exchange with learning about cacao tree,fermentation,and chocolate making.
Premiata pasticceria Besuschio - Abbiategrasso, ItalyBakery/PastryApril 2017 - July 2017
Pastry Demi Chef de Partie
Hotel Nira Alpina **** - Surlej, Silvaplana, SwitzerlandBakery/PastryDecember 2015 - October 2016
I was responsable of the production of the cake and the sweet products for the coffe shop of the Hotel,opened for the intern and extern guests.
Commis pastry chef
hotel chesa Randolina AG *** - Sils im Engadin/Segl, SwitzerlandBakery/PastryJune 2015 - October 2015
i was responsable of the production of the half board desserts.
hotel chesa Randolina AG - Sils im Engadin/Segl, SwitzerlandF&B kitchenDecember 2013 - October 2014
ItalianNative or fluent100%
- Baking and pastry skills
- Friendly and positive
- - Highly responsible
- Motivated and passionate
- Stong team work
Interwiew about my experience by Alma School and my idea of pastry