Maria Fagetti

Maria Fagetti

Pastry Chef de Partie at Hotel Nira Alpina ****
Lives in Surlej, Silvaplana, Switzerland
over 6 months ago

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i am a young pastry chef,who likes always to learn new skills and to shere the onces she knows.
i am friendly and a positive mind.

Experience

  • Pastry Chef de Partie

    Hotel Nira Alpina **** - Surlej, Silvaplana, Switzerland

    Bakery/Pastry
    December 2017 - Now

    Responsable of the design and the production of the cakes for the coffe shop,the plate dessert for a la carte restaurant and for the events (weeding,birthday party...).

  • pastry consultant

    Nina chocolates - Chazuta, Peru

    Chocolate Arts
    November 2017 - November 2017

    volunteering job. i helped this cacao company to developed new ideas and new recepies with cacao nibs,cacao juice,chocolate and local ingredients as macambo (theobroma bicolour) in exchange with learning about cacao tree,fermentation,and chocolate making.

  • Pastry stagier

    Premiata pasticceria Besuschio - Abbiategrasso, Italy

    Bakery/Pastry
    April 2017 - July 2017

  • Pastry Demi Chef de Partie

    Hotel Nira Alpina **** - Surlej, Silvaplana, Switzerland

    Bakery/Pastry
    December 2015 - October 2016

    I was responsable of the production of the cake and the sweet products for the coffe shop of the Hotel,opened for the intern and extern guests.

  • Commis pastry chef

    hotel chesa Randolina AG *** - Sils im Engadin/Segl, Switzerland

    Bakery/Pastry
    June 2015 - October 2015

    i was responsable of the production of the half board desserts.

  • Waitress

    hotel chesa Randolina AG - Sils im Engadin/Segl, Switzerland

    F&B kitchen
    December 2013 - October 2014

Education

  • pastry chef

    ALMA - Parma, Italy

    January 2017 - July 2017

    professional pastry chef course

  • basic pastry

    ALMA - Parma, Italy

    February 2014 - March 2014

    basic pastry course

  • liceo scientifico

    liceo scientifico leonardo da vinci - Chiavenna, Italy

    September 2005 - July 2010

Languages

  • Italian
    Native or fluent
    100%
  • German
    Full professional
    80%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
  • French
    Limited working
    40%

Skills

  • Baking and pastry skills
  • Catering
  • Friendly and positive
  • - Highly responsible
  • Motivated and passionate
  • Stong team work
Connections
Stefano Colapinto
Chef de partie at hotel Nira Alpina
Jessica Convers
Assistante maître d'hôtel at La Maison des Bois Marc Veyrat 3* Michelin / 5* Relais Châteaux
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 14 connections
Following
Fairmont Le Montreux Palace
Montreux, Switzerland
Other members
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London, United Kingdom
Leonardo Panza
Reggio Emilia, Italy
Daniele Manca
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Alessio Pierini
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Federico Forliano
Pulsano, Italy
View 309186 members