Maria Fagetti

Maria Fagetti

Pastry Chef at Hanselmann's
Lives in Silvaplana, Switzerland

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About me

i am a young pastry chef,who likes always to learn new skills and to shere the onces she knows.
i am friendly and a positive mind.

Experience

5 years and 2 months

  • Pastry Chef

    Hanselmann's - Saint Moritz, Switzerland

    Pastry
    October 2020 - April 2021 · 7 months

    I was working as pastry chef in this Historical pastry Shop of St.moritz. We were a team of 7 people, The Executive pastry Chef Greta, 4 pastry chef and two Apprentices. We were producing classical swiss pastry,cakes and i was also helping in the chocolate section sometimes.

  • Pastry Chef de Partie

    Hotel Nira Alpina **** - Silvaplana, Switzerland

    Pastry
    December 2017 - October 2019 · 1 year and 11 months

    Responsable of the design and the production of the cakes for the coffe shop,the plate dessert for a la carte restaurant and for the events (weeding,birthday party...).

  • pastry consultant

    Nina chocolates - Chazuta, Peru

    Consulting
    November 2017 - November 2017 · 1 month

    volunteering job. i helped this cacao company to developed new ideas and new recepies with cacao nibs,cacao juice,chocolate and local ingredients as macambo (theobroma bicolour) in exchange with learning about cacao tree,fermentation,and chocolate making.

  • Pastry stagier

    Premiata pasticceria Besuschio - Abbiategrasso, Italy

    Pastry
    April 2017 - July 2017 · 4 months

  • Pastry Demi Chef de Partie

    Hotel Nira Alpina **** - Silvaplana, Switzerland

    Pastry
    December 2015 - October 2016 · 11 months

    I was responsable of the production of the cake and the sweet products for the coffe shop of the Hotel,opened for the intern and extern guests.

  • Commis pastry chef

    hotel chesa Randolina AG *** - Sils im Engadin/Segl, Switzerland

    Pastry
    June 2015 - October 2015 · 5 months

    i was responsable of the production of the half board desserts.

  • Waitress

    hotel chesa Randolina AG - Sils im Engadin/Segl, Switzerland

    F&B service
    December 2013 - October 2014 · 11 months

Education

  • pastry chef

    ALMA - Parma, Italy

    January 2017 - July 2017

    professional pastry chef course

  • basic pastry

    ALMA - Parma, Italy

    February 2014 - March 2014

    basic pastry course

  • liceo scientifico

    liceo scientifico leonardo da vinci - Chiavenna, Italy

    September 2005 - July 2010

Languages

5 languages

  • Italian

    Native or fluent

  • German

    Full professional

  • English

    Full professional

  • Spanish

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

May 11th 1991

Skills

6 skills

  • Baking and pastry skills
  • Catering
  • Friendly and positive
  • - Highly responsible
  • Motivated and passionate
  • Stong team work

Additional Information

1 information shared

Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
Marta Giorgetti
Chocolate Advisor at Me
Morris Lorusso
Director of Sales at Hosco
View 14 connections
Following
Hotel d'Angleterre
Hotel d'Angleterre
Geneva, Switzerland
Hôtel du Cap-Eden-Roc Château Saint-Martin & Spa
Other members
Rajmilan Poudel
Vancouver, Canada
Armando Basile
Venice, Italy
Federica Damo
Milan, Italy
Giovanni Rotondo
London, United Kingdom
View more
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