Marianne Ansellem

Marianne Ansellem

Part Time Waitress at Juste, Sea Food restaurant
Lives in Paris, France
over 6 months ago

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I chose hospitality and catering two years ago for several reasons: team spirit, the international opportunities, and for the most important, guest satisfaction. It is for these reasons that I am looking for a job after my diploma in a foreign country. I want to evolve to acquire a perfect level of english and to get a large knowledge of international hospitality.

Experience

  • Part Time Waitress

    Juste, Sea Food restaurant - Paris, France

    Catering
    September 2018 - Now · 5 months

    -manage the take-away -clean up and set up table - advise and take guests orders - manage the payments

  • 16 weeks Front Office Internship

    Le Cinq Codet - Paris, France

    Front Office reception
    April 2018 - July 2018 · 4 months

    - aswer all the different demands from guests - check-in and check-out - show guests to their rooms - make invoice - train new colleagues - use the different functions of "topsys" software

  • 16 weeks F&B Service Internship

    Hôtel Fairmont Le Manoir Richelieu - La Malbaie, Canada

    Catering
    May 2017 - August 2017 · 4 months

    I was hostess in three different restaurants : the "à la carte" restaurant Table et Terroir, the buffet restaurant Saint Laurent, the gourmet restaurant the Charlevoix with four diamonds : - manage the take-away in the Table et Terroir - manage the diferent reservations and avaibilities to ensure a fluid service - train new colleagues I was a commis in Table et Terroir and Le Saint Laurent - clean up and set up table - assist the waiters and waitresses I was waitress at Table et Terroir - advise and take guests orders - manage the payments

  • Head Waitress

    Le Bon coin - Paris, France

    Catering
    April 2017 - May 2017 · 2 months

    -advise and take guests orders -manage the payments

  • Different missions in catering

    LE CLUB DES EXTRAS - Paris, France

    Catering
    January 2017 - November 2018 · 1 year and 11 months

    differents missions as : -head waitress in event - waitress -commis -runner

Education

  • Hospitality Management and Marketing with a minor of fine Cooking

    Guillaume Tirel Hotel Scool - Paris, France

    September 2016 - Now

  • A- Level in Economics, Mathematics and Languages

    Buffon High Scool - Paris, France

    September 2014 - June 2016

Languages

  • French
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • English
    Professional working
    60%
Connections
Subhajit Sikder
Student from Dolphin school of hotel management
Following
The Standard, London
London, United Kingdom
AccorHotels
Issy-les-Moulineaux, France
Dorchester Collection
London, United Kingdom
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