Marie Dechef

Commis Patisserie at Restaurant le Montaigu
Lives in Missillac, France
over 6 months ago

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Experience

  • Commis Patisserie

    Restaurant le Montaigu - Missillac, France

    F&B kitchen
    July 2018 - Now · 5 months

  • Stagiaire en chocolaterie

    Eclat de Cacao - Woluwe-Saint-Pierre, Belgium

    Chocolate Arts
    February 2018 - March 2018 · 2 months

  • Stagiaire Pâtisserie

    boulangerie-pâtisserie Defreyne - Brussels, Belgium

    Bakery/Pastry
    March 2017 - June 2018 · 1 year and 5 months

  • Stagiaire en chocolaterie

    Concept Chocolate - Schaerbeek, Belgium

    Chocolate Arts
    January 2017 - February 2017 · 2 months

  • stagiaire en boulangerie

    Agribio - Auderghem, Belgium

    Bakery/Pastry
    March 2016 - December 2016 · 11 months

Education

  • Chef d'entreprise en boulangerie-pâtisserie-chocolaterie

    EFP, Uccle, Belgique - Uccle, Belgium

    September 2015 - June 2018

    Il s'agissait d'une formation en alternance, en 3 ans pour la boulangerie- pâtisserie, en 2 ans (les 2 dernières années) pour la chocolaterie.

Languages

  • French
    Native or fluent
    100%
  • Dutch
    Limited working
    40%
  • English
    Limited working
    40%
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