Marie-Elisabeth Chassagnon

Marie-Elisabeth Chassagnon

Director of Food and Beverage at Selenta Group
Lives in Marbella, Spain
over 6 months ago

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10+ years experience in hotel F&B management, leading and mentoring managers, chefs and officers. Success in pre-openings, strength in revenue management, and control of large and busy operations. Prior working experience in the GCC region, Indian Ocean and Europe. Focus on quality, professionalism and communication.
Looking for a long-term career assignment as DOFB or EAM/F&B with a Luxury brand or LHW hotels.

Experience

  • Director of Food and Beverage

    Selenta Group - Marbella, Spain

    Management
    March 2017 - Now · 1 year and 9 months

  • Director of F&B

    Hilton Seychelles Labriz - Victoria, Seychelles

    Management
    August 2016 - March 2017 · 8 months

  • F&B Director

    The bodyholiday - Saint Lucia, Australia

    Management
    June 2014 - August 2015 · 1 year and 3 months

  • F&B Manager

    Kempinski resort - Victoria, Seychelles

    Back Office
    February 2013 - May 2014 · 1 year and 4 months

Education

  • Restaurant Management

    Ecole Superieure de cuisine francaise Ferrandi - Paris, France

    September 2003 - August 2007

    A Professional training school located in central Paris, the school is specialized in training students for work in hospitality management and French cuisine. 2007 : Graduated « Restaurant and Hôtel management diploma » with distinction 2007: 6 months internship Food and Beverage management 2006: Probationary contracts across Europe 2005: Managing training restaurant 2003: French national diploma, CAP restauration

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Full professional
    80%
  • Russian
    Limited working
    40%

Skills

  • HACCP Audit
  • Localization plans
  • Multi-cultural management
  • Pre-openings
  • Revenue Analysis
  • Special events
  • Training plans
  • Upselling plans
Following
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