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10+ years experience in hotel F&B management, leading and mentoring managers, chefs and officers. Success in pre-openings, strength in revenue management, and control of large and busy operations. Prior working experience in the GCC region, Indian Ocean and Europe. Focus on quality, professionalism and communication.
Looking for a long-term career assignment as DOFB or EAM/F&B with a Luxury brand or LHW hotels.
Director of Food and Beverage
Selenta Group - Marbella, SpainManagementMarch 2017 - Now · 1 year and 9 months
Director of F&B
Hilton Seychelles Labriz - Victoria, SeychellesManagementAugust 2016 - March 2017 · 8 months
The bodyholiday - Saint Lucia, AustraliaManagementJune 2014 - August 2015 · 1 year and 3 months
Kempinski resort - Victoria, SeychellesBack OfficeFebruary 2013 - May 2014 · 1 year and 4 months
Ecole Superieure de cuisine francaise Ferrandi - Paris, FranceSeptember 2003 - August 2007
A Professional training school located in central Paris, the school is specialized in training students for work in hospitality management and French cuisine. 2007 : Graduated « Restaurant and Hôtel management diploma » with distinction 2007: 6 months internship Food and Beverage management 2006: Probationary contracts across Europe 2005: Managing training restaurant 2003: French national diploma, CAP restauration
FrenchNative or fluent100%
EnglishNative or fluent100%
- HACCP Audit
- Localization plans
- Multi-cultural management
- Revenue Analysis
- Special events
- Training plans
- Upselling plans
Interview in Dubai - German
Fiesta Pop in Marbella