Marie Lafrasse

Marie Lafrasse

Student from EMLYON Business School
Lives in Écully, France
over 6 months ago

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Please find below further information about me or feel free to contact me directly.
I look forward to getting in contact with members of the industry who share the same passion and enthusiasm as me.

Experience

  • F&B assistant Internship

    Le Taha'a Island Resort & Spa Relais & Chateaux - 'Ārue, French Polynesia

    F&B service
    April 2017 - October 2017 · 7 months

  • Housekeeping Internship

    Hotel Hyatt Regency Nice Palais de la Mediterranee - Nice, France

    Housekeeping
    May 2016 - August 2016 · 4 months

  • F&B internship

    Hameau Albert 1er Relais & Chateaux - Chamonix, France

    F&B service
    May 2015 - August 2015 · 4 months

    Head-waiter at the Brasserie Maison Carrier (traditional restaurant) & Assistant Head-waiter at restaurant Albert 1er (2 Michelin's stars)

  • Versatil Internship

    Institut Paul Bocuse - Lyon, France

    F&B other
    January 2015 - April 2015 · 4 months

    A diverse internship in the 3 restaurants and the 5 star hotel-school of the Institut Paul Bocuse. "Saisons", Gastronomic restaurant, open to the public - 50 seats/ shift "F&B", Restaurant type "Brasserie" - 150 seats/shift (4 shifts/ lunch) "L'Institut Bellecour", Restaurant, open to the public - 60seats/ shift "Le Royal", hotel-school 5 stars - MGallery Collection - 74 rooms.

Education

  • Msc in International Hospitality Management Specialized in Hospitality Entrepreneurship year 2

    EMLYON Business School - Écully, France

    September 2018 - Now

  • Msc in International Hospitality Management Specialized in Hospitality Entrepreneurship year 1

    Institut Paul Bocuse - Écully, France

    January 2018 - August 2018

  • Bachelor's Degree (Hons) in International Hotel and Foodservice Management

    Institut Paul Bocuse - Écully, France

    September 2014 - October 2017

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Italian
    Limited working
    40%
  • Spanish
    Notions
    20%

Skills

  • F&B micros
  • Hotsos
  • MS Excel,Word,Power Point

Other

Connections
Aymeric Rocher
Student from Institut Paul Bocuse
Mathieu Lombard
Adjoint Directeur des Opérations at SomnOO
Following
Meininger Hotels
Kreuzberg, Berlin, Germany
Other members
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