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Graduated, in 2016, from a Bachelor in Hospitality and Tourism Management, I have been working within the hospitality industry since then.
Today, I’m seeking for a new challenge in my Professional life; I would like to reinforce my knowledge in the travel industry to keep doing what I’m passionate about: make customers feel special.
Chef de Rang
Ultima Gstaad - Saanen, SwitzerlandF&B serviceNovember 2017 - March 2018 · 5 months
Luxury service in the restaurant room and in-room dining, Private events. Breakfast Captain, in charge of purchase requisition.
Hotel Café Royal - London, United KingdomF&B serviceOctober 2016 - September 2017 · 1 year
Greeting guests on arrival, Taking orders, Guests service, Taking payments, Upselling, Team training and management, Closing (cash-up).
Chef de Rang
Mykonos Theoxenia Hotel - Greece, NY, United StatesF&B serviceJune 2016 - September 2016 · 4 months
Food and Bar service, Taking orders, Taking payments, Dealing with guests wellbeing.
Mykonos Theoxenia Hotel - Greece, NY, United StatesF&B serviceMay 2015 - October 2015 · 6 months
Food and Beverage Rotation in a Luxury Hotel.
Hilton Watford Hotel **** - Watford, United KingdomF&B serviceOctober 2014 - November 2014 · 2 months
Food and Beverage Rotation: • Serving guests at the bar • Preparing banqueting rooms • Organizing professional meetings • Serving guests for Breakfast and Diner • Room services
Hôtel Restaurant Le Saint-Paul - Nice, FranceF&B serviceJuly 2014 - September 2014 · 3 months
Service, taking orders, taking payments, bar, banquets and seminars.
Hôtel Restaurant Le Saint-Paul - Nice, FranceFront Office receptionMay 2014 - July 2014 · 3 months
Check-in, check-out, payments, take bookings, answer to phone calls and emails
Camping Le Pradal ** - Les Vans, FranceOtherSeptember 2013 - September 2013 · 1 month
Departemental Directorate of Public Finance of Gard - Nimes, FranceAdministration & GeneralAugust 2013 - September 2013 · 2 months
Vatel International Business School Hotel & Tourism Management - Nimes, FranceNovember 2013 - June 2016
Experience in different fields within Vatel Hotel & Spa **** : Events, F&B, Front Office, Housekeeping, Kitchen, Sales, Spa ...
High School Albert Camus - Nimes, FranceSeptember 2010 - May 2013
Economic Baccalaureat (bilingual section) with high honors
Native or fluent
Date of birth
November 05th 1995