Marie Tillier

Marie Tillier

Chef de Rang at Ultima Gstaad
Lives in London, United Kingdom

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About me

Graduated, in 2016, from a Bachelor in Hospitality and Tourism Management, I have been working within the hospitality industry since then.
Today, I’m seeking for a new challenge in my Professional life; I would like to reinforce my knowledge in the travel industry to keep doing what I’m passionate about: make customers feel special.


3 years

  • Chef de Rang

    Ultima Gstaad - Saanen, Switzerland

    F&B service
    November 2017 - March 2018 · 5 months

    Luxury service in the restaurant room and in-room dining, Private events. Breakfast Captain, in charge of purchase requisition.

  • Waitress

    Hotel Café Royal - London, United Kingdom

    F&B service
    October 2016 - September 2017 · 1 year

    Greeting guests on arrival, Taking orders, Guests service, Taking payments, Upselling, Team training and management, Closing (cash-up).

  • Chef de Rang

    Mykonos Theoxenia Hotel - Greece, NY, United States

    F&B service
    June 2016 - September 2016 · 4 months

    Food and Bar service, Taking orders, Taking payments, Dealing with guests wellbeing.

  • Internship

    Mykonos Theoxenia Hotel - Greece, NY, United States

    F&B service
    May 2015 - October 2015 · 6 months

    Food and Beverage Rotation in a Luxury Hotel.

  • Waitress

    Hilton Watford Hotel **** - Watford, United Kingdom

    F&B service
    October 2014 - November 2014 · 2 months

    Food and Beverage Rotation: • Serving guests at the bar • Preparing banqueting rooms • Organizing professional meetings • Serving guests for Breakfast and Diner • Room services

  • Internship

    Hôtel Restaurant Le Saint-Paul - Nice, France

    F&B service
    July 2014 - September 2014 · 3 months

    Service, taking orders, taking payments, bar, banquets and seminars.

  • Internship

    Hôtel Restaurant Le Saint-Paul - Nice, France

    Front Office reception
    May 2014 - July 2014 · 3 months

    Check-in, check-out, payments, take bookings, answer to phone calls and emails

  • Grape Harvest

    Camping Le Pradal ** - Les Vans, France

    September 2013 - September 2013 · 1 month

  • Assistant Administration

    Departemental Directorate of Public Finance of Gard - Nimes, France

    Administration & General
    August 2013 - September 2013 · 2 months


  • Bachelor Degree

    Vatel International Business School Hotel & Tourism Management - Nimes, France

    November 2013 - June 2016

    Experience in different fields within Vatel Hotel & Spa **** : Events, F&B, Front Office, Housekeeping, Kitchen, Sales, Spa ...

  • High School Albert Camus - Nimes, France

    September 2010 - May 2013

    Economic Baccalaureat (bilingual section) with high honors


3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Italian


Personal information


  • French

Work Permits

  • European Union

Date of birth

November 05th 1995

Driving License


Calvin Susanto
F&B Management Trainee chez The Doyle Collection
Elaiya Raja G
Income Auditor at Four Seasons Hotels and Resorts
Senior Executive - Front Office & Reservation at Nazimgarh Garden Resort
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