Marin Cace

Marin Cace

Banqueting Trainee at Savoy Hotel Baur en Ville
Lives in Zürich, Switzerland

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About me

I am a competitive and ambitious young person who is always looking for new challenges and loves the process of development and the feeling of success. My past and current internships have helped me develop a strong work ethic

I bring strong communication and technical skills to the table in addition to my personal drive that keeps growing day in and out.

Personal Details
Nationality: Croatian
Date of Birth: 30/01/1999

Contact Details
Address: HTMi campus, Mariantelweg 3, CH-6174 Soerenberg

Phone: +385 955124317
Skype ID: marincace

Experience

5 years and 4 months

  • Banqueting Trainee

    Savoy Hotel Baur en Ville - Zürich, Switzerland

    Event
    February 2020 - August 2020 · 7 months

    Had an opportunity to work in a growing luxury environment. Worked on banquets for banks like UBS, Credit Suisse and for layer offices for up to 150 people

  • Manager in Training

    HTMi, Hotel and Tourism Management Institute - Sörenberg, Flühli, Switzerland

    Human Resources
    August 2019 - December 2019 · 5 months

    Had an opportunity to work in a growing environment. Work and managed groups of students between 5 to 20 in different departments. Awarded with Excellence and Professional Attitude and Behaviour Award

  • Front Office Receptionist

    A-Rosa Flussschiff - Chur, Switzerland

    Reception
    April 2019 - July 2019 · 4 months

    Cruise ship Handling everyday tasks Working with Fidelio

  • HTMi Brand Manager

    Mena Company - Jazan, Saudi Arabia

    Marketing
    January 2019 - April 2019 · 4 months

    Conducting presentations Assisting Senior Professors in F&B and Front Office classes

  • F&B Trainee

    A-Rosa - Lucerne, Switzerland

    F&B service
    April 2018 - July 2018 · 4 months

    Cruise ship Food and Beverage Trainee. Worked on a station of 8 tables with buffet service. Worked at a bar, buffet. Was responsible for 24 Russian guests, during a 7-day journey.

  • Trainee

    Kempinski Grand Hotel des Bains - Saint Moritz, Switzerland

    F&B service
    December 2017 - April 2018 · 5 months

    Had an opportunity to work in an amazing environment. At first, worked in the back office an coffee station, later given the responsibility to have my station. Worked at store inventory, later was doing soft drink storage by myself. Preparation for Christmas an New Year dinner. Worked on a charity event of 300 people.

  • Bar waiter

    Milenij Hoteli Opatija - Opatija, Croatia

    Bar
    June 2017 - August 2017 · 3 months

    Assist with an opening for the new season. Working as a barkeeper and as a bar waiter. Conducting the order list in the absence of a bar supervisor. Promotion of new drinks. Working on events for hotel and helping in other events in the company. Preparation for Gala nights and weddings.

  • Accounting Trainee

    Tour Operator Katarina-Line - Opatija, Croatia

    Finance & Accounting
    September 2016 - October 2016 · 2 months

    Started as a courier Due to high season, promoted to finance, where I was assisting in daily operations A part of a time which for the first time opened the market to the USA

  • Front Desk Trainee

    LifeClass Grand Hotel Adriatic - Opatija, Croatia

    Reception
    October 2015 - June 2016 · 9 months

    Check-in and check out guests. Greeting guests, helping guests to experience the most of Opatija and Rijeka. As bellboy, following guests and helping with there luggage to there rooms. Dealing and solving complaines, if it was in power to deal with and solve the problem.

  • F&B Internship

    LifeClass Grand Hotel Adritac - Opatija, Croatia

    F&B service
    October 2013 - August 2015 · 1 year and 11 months

    Started as a cleaning boy, but with the great attitude, fastly I improved to the cold kitchen where I was helping to prepare all the dishes. Working in the hot kitchen, as the kitchen porter, preparing groceries for the day. Working on the buffet, breakfast, lunch and dinner, as well as preparation required for the buffet of the day. Making inventory list, which later would handle to executive chef to make the order. Working on banquets and weddings.

Education

  • Ulster University, UK

  • Hospitality Administration/ Management

    HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland

    August 2017 - December 2021

    Activities and Societies: Working on varieties of projects

  • The School of English - Lucerne, Switzerland

    June 2014 - September 2017

    Learning the English language and literature.

  • Hospitality high school Opatija, Opatija - Lucerne, Switzerland

    September 2013 - June 2017

    The school ambassador, debate team.

Languages

4 languages

  • Croatian

    Native or fluent

  • English

    Full professional

  • German

    Professional working

  • Italian

    Limited working

Personal information

Nationalities

  • Croatian

Skills

13 skills

  • Big events
  • Fine dining
  • Food & Beverge
  • Hosting events
  • Hotel reception
  • Houskeeping
  • Kitchen
  • Knowledge in MS office
  • Microsoft word and excel
  • MS office, Excel
  • Organizing events
  • Private events
  • Wine and food pairing
Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
Zainab Albalooshi
Management Trainee at Gulf Hotels Group
Sai(Eric) Zet
Manager in Training at HTMi, Hotel and Tourism Management Institute
View 4 connections
Following
Russell Partnership Technology
Russell Partnership Technology
London, United Kingdom
Corinthia Hotels Limited MCI Group
MCI Group
Geneva, Switzerland
Other members
PRATHULYA RAJARAM
Lucerne, Switzerland
Bruno Cubic
Sörenberg, Flühli, Switzerland
Krystal Vo
Sörenberg, Flühli, Switzerland
(Alice) Anh Tran
Lucerne, Switzerland
Moe Khin
Lucerne, Switzerland
View more
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