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Date of Birth: 30/01/1999
Address: HTMi campus, Mariantelweg 3, CH-6174 Soerenberg
Phone: +385 955124317
Skype ID: marincace
HTMi Brand Manager
Mena Company - Jazan, Saudi ArabiaAdministration & GeneralJanuary 2019 - Now · 1 month
A-Rosa - Lucerne, SwitzerlandF&B serviceApril 2018 - July 2018 · 4 months
Food and Beverage Trainee. Worked on a station of 8 tables with buffet service. Worked at a bar, buffet. Was responsible for 24 Russian guests, during a 7-day journey.
Kempinski Grand Hotel des Bains - Saint Moritz, SwitzerlandF&B serviceDecember 2017 - April 2018 · 5 months
Had an opportunity to work in an amazing environment. At first, worked in the back office an coffee station, later given the responsibility to have my station. Worked at store inventory, later was doing soft drink storage by myself. Preparation for Christmas an New Year dinner. Worked on a charity event of 300 people.
Milenij Hoteli Opatija - Opatija, CroatiaF&B serviceJune 2017 - August 2017 · 3 months
Assist with an opening for the new season. Working as a barkeeper and as a bar waiter. Conducting the order list in the absence of a bar supervisor. Promotion of new drinks. Working on events for hotel and helping in other events in the company. Preparation for Gala nights and weddings.
Tour Operator Katarina-Line - Opatija, CroatiaFinance/AccountingSeptember 2016 - October 2016 · 2 months
Started as a courier Due to high season, promoted to finance, where I was assisting in daily operations A part of a time which for the first time opened the market to the USA
Front Desk Trainee
LifeClass Grand Hotel Adriatic - Opatija, CroatiaRooms divisionOctober 2015 - June 2016 · 9 months
Check-in and check out guests. Greeting guests, helping guests to experience the most of Opatija and Rijeka. As bellboy, following guests and helping with there luggage to there rooms. Dealing and solving complaines, if it was in power to deal with and solve the problem.
LifeClass Grand Hotel Adritac - Opatija, CroatiaF&B kitchenOctober 2013 - August 2015 · 1 year and 11 months
Started as a cleaning boy, but with the great attitude, fastly I improved to the cold kitchen where I was helping to prepare all the dishes. Working in the hot kitchen, as the kitchen porter, preparing groceries for the day. Working on the buffet, breakfast, lunch and dinner, as well as preparation required for the buffet of the day. Making inventory list, which later would handle to executive chef to make the order. Working on banquets and weddings.
Hospitality Administration/ Management
HTMi, Hotel and Tourism Management Institute - Lucerne, SwitzerlandAugust 2017 - Now
Activities and Societies: Working on varieties of projects
The School of English - Lucerne, SwitzerlandJune 2014 - September 2017
Learning the English language and literature.
Hospitality high school Opatija, Opatija - Lucerne, SwitzerlandSeptember 2013 - June 2017
The school ambassador, debate team.
CroatianNative or fluent100%
- Big events
- Fine dining
- Food & Beverge
- Hosting events
- Hotel reception
- Knowledge in MS office
- Microsoft word and excel
- MS office, Excel
- Organizing events
- Private events
- Wine and food pairing