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I’m Marina Renia Suwarto. I’m 24 years old and currently studying patisserie at Ferrandi. I’m a hardworking , and I will take this opportunity job seriously and to learn from zero. Right now I’m looking for patissier/baker position that company can offer.
Internship bakery chef
Komugi - Victoria, AustraliaBakery/PastryMarch 2018 - April 2018 · 3 months
diploma of Patisserie
Ferrandi Paris - Paris, FranceSeptember 2018 - Now
Certificate 3 Retail Baking
William Angliss Institute - Hospitality and Tourism Management - Melbourne, AustraliaJuly 2017 - July 2018
Bachelor of Business Administration
Donghua University, Shanghai, China - Shanghai, ChinaSeptember 2013 - January 2017
IndonesianNative or fluent100%