Mario Claudio Costanzo

Chef at Bagni triponzo
Lives in Norcia, Italy
over 6 months ago

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Experience

  • Chef

    Bagni triponzo - Cerreto di Spoleto, Italy

    F&B kitchen
    September 2016 - Now · 2 years and 5 months

  • Sous chef

    Ristorante la cantina - Cerreto di Spoleto, Italy

    F&B kitchen
    February 2016 - August 2016 · 7 months

  • Capopartita

    Palazzo seneca - Norcia, Italy

    F&B kitchen
    September 2015 - January 2016 · 5 months

  • Capopartita

    Club med pragelato - Turin, Italy

    Tourism
    January 2015 - August 2015 · 8 months

  • Chef

    Ristorante sensi - Ascoli Piceno, Italy

    F&B kitchen
    March 2014 - October 2014 · 9 months

Education

  • ALMA - Parma, Italy

    February 2013 - January 2014

Languages

  • English
    Professional working
    60%
  • French
    Limited working
    40%
Following
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