Join Hosco and view Mario's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I'm passionate about my job and I believe in what I do because I think that is the right way to make a good product and also the way how customers can appreciate it.
L'Etoile Restaurant - Aosta, ItalyF&B kitchenDecember 2016 - April 2017 · 5 months
Hotel Carema Club - Ciutadella de Menorca, SpainF&B kitchenApril 2016 - October 2016 · 7 months
Piazzetta Trattoria - Toronto, CanadaF&B kitchenDecember 2015 - March 2016 · 4 months
Hotel Carema Club - Ciutadella de Menorca, SpainF&B kitchenMay 2015 - October 2015 · 6 months
Pizza Away - Villadossola, ItalyF&B kitchenApril 2013 - April 2015 · 2 years and 1 month
Itis Cobianchi - ItalySeptember 1996 - May 2001
Native or fluent
Date of birth
November 14th 1982