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33 anni di esperienza nel settore ristorativo e alberghiero di lusso.
master in Food & Beverage Manager, specializzato in start-up
10 years and 5 months
Executive Chef Consulente
Palazzo Arnieci - Andria, ItalyF&B kitchenMay 2017 - Now · 2 years and 9 months
The Baglioni London - London, United KingdomF&B kitchenSeptember 2015 - March 2016 · 7 months
Santavenere Hotel - Maratea, ItalyF&B kitchenSeptember 2007 - September 2014 · 7 years and 1 month
Istituto alberghiero vibo ValentiaSeptember 1988 - June 1993
Native or fluent
Date of birth
July 28th 1974