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Hotel Esprit Saint Germain - Paris, FranceFront Office receptionSeptember 2017 - August 2018 · 12 months
- Check-in / Check-out. - Help the guest regarding their stay. - Booking restaurants, shows (Lido, Crazy Horse), taxis, private transfers, massage, cooking class Etc. - Helping the reservation department. - Preparation of the futur arrivals. - Preparation of the commission for travel agency. - Helping the room-service department.
Assistant chef concierge
New York Hotel Disneyland Paris - Paris, FranceFront Office conciergeSeptember 2016 - August 2017 · 12 months
- Manage Bellmen. - Manage concierge. - Manage concierge of the welcome desk at the convention center. - Help the guests regarding their stay. - Booking restaurants, shows, taxis.
Hôtel Byblos Saint-Tropez - Saint-Tropez, FranceHousekeepingMay 2015 - August 2015 · 4 months
- Chambermaid. - Manage chambermaids. - Control rooms. - Housekeeper responsable of the turn down service.
Head waitress internship
Relais & Châteaux Albereta - Brescia, ItalyCateringApril 2014 - August 2014 · 5 months
- Head waitress in the Bistro "Vista Lago". - Waitress at the dietetic restaurant by Chenot. - Waitress at the gastronomic restaurant "Leone Felice". - Room-service.
Université Paris-Est Marne la Vallée - Paris, FranceOctober 2016 - July 2017
International Hospitality Management
Two year technical degree in Hospitality and Catering
Lycee Des Metiers De L’Hôtellerie Et De La Restauration Sainte-AnneSeptember 2014 - June 2015
Specialty Hospitality Marketing and Management
Undergraduate courses to prepare Hospitality and Catering technical degree
Lycee Des Metiers De L’Hôtellerie Et De La Restauration Sainte-AnneSeptember 2013 - March 2014
French High School degree
Lycée Saint-Félix - Nantes, FranceSeptember 2012 - June 2013
Speciality Human Resources Management
FrenchNative or fluent100%
ItalianNative or fluent100%
EnglishNative or fluent100%
- Event organisation
- Good computer skills
- Good team worker
- Manage conflicts of interest