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Experienced Pastry Chef with a demonstrated history of working in the retail industry. Skilled in Catering, Food & Beverage, Retail, Hotel Management, and Menu Development. Strong operations professional with a Bachelor of Business Administration (B.B.A.) focused in Hotel, Motel, and Restaurant Management from Nationa College of Business and Arts.
Unico by Mauro Colagreco - Chinatown, San Francisco, CA, United StatesOtherDecember 2015 - Now · 2 years and 12 months
Chop chop Club by Paul Pairet - Shanghai, ChinaBakery/PastryDecember 2015 - June 2018 · 2 years and 7 months
EnglishNative or fluent100%