Mariton Anaïs

Mariton Anaïs

Student from eCornell | Online Learning by Cornell University
Lives in Bordeaux, France
over 6 months ago

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Experience

  • Food & Beverage Intern, The Ritz-Carlton, Marriott International

    Hotel Arts Barcelona - Barcelona, Spain

    F&B other
    May 2017 - October 2017 · 6 months

    Food & Beverage in Enoteca 2 Michelin stars Restaurant: - Runner, - Commis, - Chef de rang (In charge of the terrace), - Assisting the sommelier for the wines Parings, - Creating WOW-Stories to make the experience of our guests unique and unforgettable. Woking in other departments also: Assisting Off-Site Catering Team which consist in the organisation of events outside the hotel with the service Ritz-Carlton (for instance event in Camp Nou, famous Stadium of FC BARCELONA). Assisting the FB Sales Supervisor: - Taking care of all the reservations concerning the FB outlet of the hotel, - Taking in consideration special demand (such as Honey Moon, Weeding anniversary..) and preparing something special, - Organisation of events in the restaurant Enoteca And Arola (Private Events, Business Event and preparation of Christmas and New Year Eve). Assisting the FB Trainee Manager: - Realisation of media support for trainings concerning BSA (Brand Standards Audit), - Realisation of Excel documents for the control of development for the future trainee. Attended twice to the Forum Leaders which is a weekly meeting concerning the health of the hotel with all the supervisor and manager of the hotel.

  • Front Office Trainee, AccorHotels

    Sofitel Brussels Le Louise - Brussels, Belgium

    Front Office concierge
    November 2016 - April 2017 · 6 months

    Apprenticeship contract with Vatel School, Responsibilities: -Working with the property-management system OPERA -Check-In / Check-Out -Resolve Guest's complains efficiently -Supervision VIP Guest's Welcoming (Member Le club AccorHotels) -Assisting the concierge for any bookings of restaurants or any other requests from guests

  • Sales & Marketing Intern

    La maison d'ambre - Phnom Penh, Cambodia

    Sales & Marketing
    August 2016 - October 2016 · 3 months

    Responsibilities: - Sales & Marketing Assistant Manager - Events Assistant Manager - Manage marketing support to drive sales and growth in both B2B and B2C levels - In charge of the Social Network - Received trainings from OTAs (Online Travel Agency) Companies such as Asia Travel, Expedia and Booking.com

  • Food and Beverage Trainee

    Marivaux Hotel - Brussels, Belgium

    F&B service
    May 2016 - July 2016 · 3 months

    Responsibilities: -Food & Beverage Intern at La Brasserie Meat Me, -Meeting & Events Intern in the two auditoriums and seven meeting rooms. (Organization, Set up & service).

  • Food and Beverage Trainee

    Sofitel London St James - London, United Kingdom

    F&B service
    March 2016 - April 2016 · 2 months

    Jobs positions in Food & Beverage Department at The Balcon Restaurant : - Runner - Commis - Coffee Maker

  • Food and Beverage Trainee

    Raemoir House Hotel - Aberdeen, United Kingdom

    F&B service
    December 2015 - February 2016 · 3 months

    Food & Beverage intern: - Runner - Commis Assistant House Keepers Manager: -Daily supervision of the rooms - Purchase & maintain housekeeping supplies & inventory

  • Kitchen Intern

    Marivaux Hotel - Brussels, Belgium

    F&B kitchen
    August 2015 - November 2015 · 4 months

    Responsibilities: - Chef's Assistant, - In charge of the breakfast preparation, - Stock Control

Education

  • E-Master in Hospitality Management

    eCornell | Online Learning by Cornell University

    October 2018 - Now

    eCornell‘s unique approach to online learning combines the most effective elements of an Ivy League classroom with the flexibility of an online learning environment. eCornell courses are all developed by Cornell University faculty, and include practical insights from other industry experts. This master certificate consists of 9 months courses – 14 core and 4 elective online courses.

  • Master in Management - "Programme Grande Ecole" PGE

    Kedge Business School - Bordeaux, France

    September 2018 - Now

    Bordeaux Campus Courses are exclusively taught in English.

  • Bachelor in Hospitality Management

    Vatel Brussels - Brussels, Belgium

    September 2015 - June 2018

    Exclusively taught in English. Courses: - Management, Communication, Human Ressources, Marketing, Sales Promotion, Corporate Tax Law, Legal Culture, Intercultural Management, Negociation, Geopolitics, Tourism Economy, Hospitality Industry Environment, Food & Beverage, Wines Vintages, Computer Sciences, English, Spanish, Chinese.

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • Chinese
    Notions
    20%
Connections
Victor Michaud
Students chez ESCP Europe, Madrid Campus
Clément Le Moing
Food and Beverage Supervisor at Hôtel de Berri, A Luxury Collection Hotel
Léa Calmels
Réceptionniste chez Les Fermes de Marie*****
View 4 connections
Following
W Barcelona
Barcelona, Spain
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Bordeaux, France
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