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•Currently working in the field of hospitality industry for more than 6 years in UAE.
•Proficient in handling the customers from the diverse cultures and backgrounds, and at the same time making them comfortable in the space.
•Recognized for achieving and maintaining the operational excellence in the assigned area.
•Excellent communication skills with the knowledge of professional work ethics and restaurant culture.
•Well versed with the different varieties of cuisines and providing the excellent recommendation to the guests upon request.
•Excellent interpersonal skills and politeness to handle the complaints of the customers tactfully.
“Seeking a deserving profile in the hospitality sector, where I can deliver my expertise and innovative hospitality skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization.”
In Room Dining / Minibar Team Leader
Sofitel Dubai Jumeirah Beach - Dubai, United Arab EmiratesF&B serviceMay 2013 - Now · 5 years and 9 months
Currently working as a Team Leader in In Room dining and Minibar Department. Handling the Minibar as an in charge, Ordertaker and a Shift in charge of In Room dining department. Maintaining the stocks and monthly inventories of both Minibar and In Room Dining department.
EnglishNative or fluent100%