Marta Bergia

Chef de partie at La petite Maison
Lives in Taiwan

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About me

Serious, straight forward, detailed, patients, focused, tidy, organized, hard worker, passioned, open to new ideas and opportunities.

Experience

1 year and 4 months

  • Chef de partie

    La petite Maison - Dubai, United Arab Emirates

    F&B kitchen
    April 2017 - July 2018 ยท 1 year and 4 months

    Fish preparation, front kitchen, sauces.

Education

  • Ipssar G Giolitti (istituto professionale alberghiero) Italy

    September 2007 - June 2012

Languages

3 languages

  • English

    Native or fluent

  • French

    Professional working

  • Spanish

    Professional working

Personal information

Nationalities

  • Italian

Skills

4 skills

  • French cuisine
  • Italian cuisine
  • Mediterranean Cuisine
  • Panasian cuisine
Following
HRC International
Atlanta, GA, United States
Hosco
Geneva, Switzerland
Other members
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