MARTA FRESSOIA

MARTA FRESSOIA

Assistant Restaurant Manager at Club Méditerranée
Lives in Milan, Italy
over 6 months ago

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Experience

  • Assistant Restaurant Manager

    Club Méditerranée - Palermo, Italy

    F&B other
    September 2018 - November 2018 · 3 months

    Assistant Restaurant Manager in Club Med 5T Exclusive Collection in Cefalù (Palermo, Italy) with 3 restaurants (I Palazzo gourmet lounge signed by Chef Andrea Berton, La Riva sea buffet and La Rocca main restaurant) and a staff composed by almost 50 waiters. Organization and supervision of the service and care of the details, reception guest and hospitality, collaboration with the kitchen staff and sommellerie staff, management of the human and material resources.

  • Name partner and head waiter

    Pintór Trattoria Culturale - Perugia, Italy

    F&B other
    April 2017 - August 2018 · 1 year and 5 months

    Name partner and head waiter of a restaurant in Perugia (IT) provided with a wet bar. Organization and supervision of the service and care of the details, reception guest and hospitality, food and beverage service, wine list creation, reservation and communication with guests management, collaboration with the kitchen staff, payment executions and cash management, vocational resources, management of the human and material resources, event management.

  • Maître assistant

    Le Torri di Bagnara Luxury Castle - Perugia, Italy

    F&B other
    June 2016 - November 2016 · 6 months

    2 Mâitre in an exclusive 4S Hotel in the Umbrian country of Baganra (Perugia, IT) with an internationale clientele. Food and beverage service and presentation, care for the details, reception guest and hospitality, collaboration with the kitchen staff, drinks (wine, cocktails, coffee) preparation and service, mise en place and table setting, banqueting service.

  • Chef de rang

    Verdi Ristorante Italiano - Hamburg, Germany

    F&B other
    December 2015 - April 2016 · 5 months

    Chef de rang in an italian restaurant in Hamburg (DE). Food and beverage service and presentation, care for the details, reception guest and hospitality, collaboration with the kitchen staff, drinks (wine, cocktails, coffee) preparation and service, mise en place and table setting.

  • Chef de rang

    Cristina Saulini Ristorante Italiano - Saint-Tropez, France

    F&B other
    May 2015 - October 2015 · 6 months

    Chef de rang in an italian restaurant in Saint-Tropez (FR) provided with a workshop producing homemade pasta, bakery and fresh cheese. Food and beverage service and presentation, care for the details, reception guest and hospitality, collaboration with the kitchen staff, drinks (wine, cocktails, coffee) preparation and service, mise en place and table setting.

Education

  • Passione Olio

    A Tavola con Bacco - Bettona, Italy

    January 2018 - January 2018

    Theoretical and practical course approaching the oil which took place at the Azienda Agraria Decimi in Bettona (Perugia, IT). Olive and cultivar, Sensory analysis, Warts and all of the oil, Oil and food matching, Labelling and laws. Teacher Ennio Baccianella.

  • Passione vino

    A Tavola con Bacco - Perugia, Italy

    December 2017 - December 2017

    Theoretical and practical course approaching the wine (1 level). Mise en place and wine service, Wine tasting, Differences between grapes, Production techniques, Wine’s deficiencies, Wine and food maching, Special wines, Labelling and laws. Teacher Ennio Baccianella.

  • Corso intensivo sui distillati

    A Tavola con Bacco - Perugia, Italy

    November 2017 - November 2017

    Distillates day approaching the most important liquors. Know and understand distillates, Distillates tasting and service, Fermentation and distillation, Leading distillates, Drink consciously. Teacher Ennio Baccianella.

  • Abilitazione alla somministrazione di alimenti e bevande per il commercio

    Iter Innovazione Terziario - Perugia, Italy

    February 2017 - April 2017

    Marketing and sales course for public operators. Commercial law’s elements, Food health and hygiene, Food product, Business management’s elements, Sales activities, Health and safety at work.

  • Corso Barman e Bartender

    Università dei Sapori - Perugia, Italy

    January 2017 - April 2017

    Theoretical and practical course in 3 levels with 100 hours stage which took place at HandMade Café in Perugia (IT). Coffee, cocktail and long drink preparation, Marketing and presentation, Reception and recommend to the clients, Planning supply and bar management. Teacher Francesco Merini.

  • Eccellenze in digitale

    Google Inc - Perugia, Italy

    January 2017 - January 2017

    Digital competences and marketing. Google certified under the auspices of IAB Europe.

  • Haccp base

    Forma T - Perugia, Italy

    January 2017 - February 2017

    Disease control, prevention and hygiene food course.

  • Laurea Magistrale in Giurisprudenza

    Università di Bologna - Bologna, Italy

    September 2007 - March 2013

Languages

  • Italian
    Native or fluent
    100%
  • French
    Professional working
    60%
  • English
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • Bartending
  • Coffee
  • Events
  • Food
  • Food service
  • Hotel
  • Love challenge
  • Love working
  • Mise en place
  • Mixing of Drinks
  • oil
  • Perfectionist
  • Professional
  • Professional work ethic
  • Restaurant
  • Restaurant Management
  • Service
  • Spirit knowledge
  • Wine
  • Wine service
  • Wine tasting
Following
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