Martial Clement

Martial Clement

culinary director at luxury collection
Lives in Yerevan, Armenia
over 6 months ago

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Involved in Hospitality business and Upscale Luxury sector since 1985 in (Africa, Europe, Oceania and Asia) , i am currently working as the director of culinary at The Alexander, a Luxury Collection Hotel by Starwood in Yerevan, Armenia.
my track record of 30 years experience includes over 13 years experience as executive chef, mainly in 5* hotels and Michelin star rated restaurant.
able to adapt to different countries and cultures easily, i am a hands on, passionate, hard worker and open minded person, with great sense of humor
guest focused with attention to details, i am also reliable and flexible with ,extensive expertise in wellness culinary.

Assets :

new culinary trends
new cooking technologies (sous-vide, molecular cooking, nitrogen, dry ice cooking, low temperature cooking)
Efficient management of small and large teams
Customer-oriented work at the highest level
Knowing and recognizing the needs of all guests
Organized and Structured
Communicative and Analytical
Cooperation and ability to work in a team
Diligence and loyalty
Details focus
Brand standards driven
Value creation and development of people
Handling of large quantities of work under stress

Experience

  • culinary director

    luxury collection - Yerevan, Armenia

    F&B other
    June 2017 - Now · 1 year and 8 months

    in charge of FB department team of 85 6 outlets 114 keys

  • consultant Executive Chef

    selfemployed - Agadir, Morocco

    F&B kitchen
    November 2015 - January 2017 · 1 year and 3 months

    supervising new opening projects consulting for 5* hotels culinary expertise

  • Executive Chef

    sofitel thalassa sea and Spa - Agadir, Morocco

    F&B kitchen
    February 2012 - October 2015 · 3 years and 9 months

    177 keys 5 outlets team of 100 best hotel 2013/15

  • Executive Chef

    Hilton Moorea Lagoon Resort and Spa - Pape'ete, French Polynesia

    F&B kitchen
    December 2009 - February 2012 · 2 years and 3 months

    225 keys 5 outlets team of 65

Education

  • master in cooking and pastry

    Ferrandi Paris - Paris, France

    September 1983 - June 1986

    diploma of cooking and pastry

Languages

  • English
    Native or fluent
    100%
  • Czech
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Italian
    Professional working
    60%

Skills

  • Advance pastry & bakery
  • Banqueting
  • Culinary
  • Staff-training
Following
Emerald Palace Kempinski Dubai
Dubai, United Arab Emirates
InterContinental Nha Trang
Vĩnh Nguyên, Thành phố Nha Trang, Vietnam
Fabio Trabocchi Restaurants
Washington, DC, United States
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