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Involved in Hospitality business and Upscale Luxury sector since 1985 in (Africa, Europe, Oceania and Asia) , i am currently working as the director of culinary at The Alexander, a Luxury Collection Hotel by Starwood in Yerevan, Armenia.
my track record of 30 years experience includes over 13 years experience as executive chef, mainly in 5* hotels and Michelin star rated restaurant.
able to adapt to different countries and cultures easily, i am a hands on, passionate, hard worker and open minded person, with great sense of humor
guest focused with attention to details, i am also reliable and flexible with ,extensive expertise in wellness culinary.
new culinary trends
new cooking technologies (sous-vide, molecular cooking, nitrogen, dry ice cooking, low temperature cooking)
Efficient management of small and large teams
Customer-oriented work at the highest level
Knowing and recognizing the needs of all guests
Organized and Structured
Communicative and Analytical
Cooperation and ability to work in a team
Diligence and loyalty
Brand standards driven
Value creation and development of people
Handling of large quantities of work under stress
luxury collection - Yerevan, ArmeniaF&B otherJune 2017 - Now · 1 year and 8 months
in charge of FB department team of 85 6 outlets 114 keys
consultant Executive Chef
selfemployed - Agadir, MoroccoF&B kitchenNovember 2015 - January 2017 · 1 year and 3 months
supervising new opening projects consulting for 5* hotels culinary expertise
sofitel thalassa sea and Spa - Agadir, MoroccoF&B kitchenFebruary 2012 - October 2015 · 3 years and 9 months
177 keys 5 outlets team of 100 best hotel 2013/15
Hilton Moorea Lagoon Resort and Spa - Pape'ete, French PolynesiaF&B kitchenDecember 2009 - February 2012 · 2 years and 3 months
225 keys 5 outlets team of 65
master in cooking and pastry
Ferrandi Paris - Paris, FranceSeptember 1983 - June 1986
diploma of cooking and pastry
EnglishNative or fluent100%
CzechNative or fluent100%
FrenchNative or fluent100%
- Advance pastry & bakery